Peer Review History: Sensory Evaluation and Microbial Analysis of Probiotic Ambil Using Sorghum (Sorghum bicolor) Flour

Editor(s):

(1) Prof. Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Pragati Babarao Patil, Forest College and Research Institute, India.

(2) Pulipati Sowjanya, Vignan Pharmacy College, India.

(3) Dorna Abdolkhani, Islamic Azad University, Iran.

Additional Reviewers:

(1) Ashwaq Taleb Kareem, College of Pharmacy, University of Baghdad, Iraq.

(2) Eiman Bibi, Abbottabad University of Science and Technology, Pakistan.

(3) Kshirod Sarmah, Pandit Deendayal Upadhyaya Adarsha Mahavidyalaly, India.

(4) Rashmi Atul Joshi, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pragati Babarao Patil, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pulipati Sowjanya, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Dorna Abdolkhani, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.