Peer Review History: Physicochemical and Sensory Assay of a Chill Puree Produced from Capsicum spp. Collected in Korhogo, Côte d’Ivoire

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Paul Uche Chidolue, Akanu Ibiam Federal Polytechnic, Nigeria.

(2) Renu Agarwal, SDNB Vaishnav College for Women, University of Madras, India.

(3) Manda Edy Mulyono, Indonesian Oil Palm Research Institute, Indonesia.

Additional Reviewers:

(1) Fatemeh Gharahdaghigharahtappeh, Islamic Azad University Science and Research Branch, Iran.

(2) Sulltanë Ajçe, Fan.S.Noli University, Albania.

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Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Paul Uche Chidolue, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Renu Agarwal, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Manda Edy Mulyono, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.