Peer Review History: Impact of Infusion Time on the Physical Characteristics, Antioxidant Properties, and in-vitro Antidiabetic Activity of Roselle Tisane Herbal Drink Blends

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Egypt.

(2) Prof. Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Hisworo Ramdani, IPB University & Trilogi University, Indonesia.

(2) Pranay Namdeo Sadawarti, Kamla Nehru Mahavidyalaya, India.

Additional Reviewers:

(1) Julian Cruz Olivares, Autonomous University of the State of Mexico, Mexico.

(2) Kainat Nisar, University of Haripur, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hisworo Ramdani, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pranay Namdeo Sadawarti, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.