Peer Review History: Shelf-Life Evaluation and Microbiological Quality Analysis of Dahi (Yogurt) Available in Local Market of Suddhowala, Dehradun, India

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Sohag University, Egypt , Taibah University, Saudi Arabia.

(2) Prof. Levent SON, The University of Mersin, Turkey.

Reviewers:

(1) Arijit Ray, National Dairy Research Institute, India.

(2) Jihan Mohamed Kassem, National Research Centre, Egypt.

(3) Essodolom Taale, Universite De Kara, Togo.

Additional Reviewers:

(1) Momo Kenfack Chancel Hector, University of Bamenda, Cameroon.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Arijit Ray, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jihan Mohamed Kassem, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_3 (Essodolom Taale, Togo) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.