Editor(s):
(1) Lanzhuang Chen, Minami Kyushu University, Japan.
Reviewers:
(1) Jaynesh K. Ambechada, J M Science College & P.G. Center – Veraval, India.
(2) Osama Asanousi Eshteiwi Lamma, Bani Waleed University, Libya.
(3) Nguyen Thi Minh Hoa, National Institute for Food Control, Vietnam.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9/10
Average Peer review marks at publication stage: 9.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Jaynesh K. Ambechada, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Osama Asanousi Eshteiwi Lamma, Libya) | File 1 | NA
Stage 2 | Peer Review Report_3 (Nguyen Thi Minh Hoa, Vietnam) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA