Editor(s):
(1) Dr. Prem K. Ramasamy, Brandeis University, USA.
(2) Prof. Maria Carolina Anholeti da Silva Virginio, Federal University of Paraná, Brazil.
(3) Prof. Marcello Iriti, Milan State University, Italy.
Reviewers:
(1) MlatoviDEGBE ,University of Lome, Togo
(2) Eshak Mourad El-Hadidy, Food Technology Research Institute, Egypt.
(3) Haidar Ali, Government Degree College Lengri Gular, INDIA.
(4) OmaghaRache, University of Lagos, Nigeria.
Additional Reviewers:
(1) C. Shobana, Vels Institute Of Science, Technology And Advanced Studies, India.
(2) Suresh Kumar, Pragjyotishpur University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.3/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Mlatovi DEGBE, Togo) | File 1 | NA
Stage 2 | Peer Review Report_2 (Eshak Mourad El-Hadidy, Egypt) | File 1 | NA
Stage 2 | Peer Review Report_3 (Haidar Ali, INDIA) | File 1 | NA
Stage 2 | Peer Review Report_4 (OmaghaRache, Nigeria) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA