Peer Review History: Citral Chemotype of Pectis elongata Essential Oil: Nanoemulsification and Enhanced Antimicrobial Properties for Food Safety

Editor(s):

(1) Dr. Prem K. Ramasamy, Brandeis University, USA.

(2) Prof. Marcello Iriti, Milan State University, Italy.

Reviewers:

(1) Hikmat Douhri, Abdelmalek Essaadi University, Morocco.

(2) Foroogh Mirzania, Lorestan University of Medical Sciences, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hikmat Douhri, Morocco) | File 1 | NA


Stage 2 | Peer Review Report_2 (Foroogh Mirzania, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.