Peer Review History: Physico-chemical and Engineering Properties of Cow and Buffalo Milk Based Khoa Powder: A Comparative Study

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Vishalsing Nagosing Patil, Dr. BSKKV, Dapoli Dist-Ratnagiri (MH), India.

(2) Sanyogita Shahi, Kalinga University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.95/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vishalsing Nagosing Patil, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sanyogita Shahi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.