Peer Review History: Effects of Clove (Syzygium aromaticum) on the Chemical, Microbiological, Toxicological and Sensory Quality of Smoked and Canned Clarias gariepinus Fillets

Editor(s):

(1) Dr. Ana Cláudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Jagadeesh. U, INDIA.

(2) Matsyagandha Kishanrao Patil, MAFSU, India.

(3) Sakariyau Adio Waheed, Old Dominion University, USA.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jagadeesh. U, INDIA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Matsyagandha Kishanrao Patil, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sakariyau Adio Waheed, USA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.