Peer Review History: Dielectric Properties of Selected Nigerian Fruit Juices in the Microwave Frequency Range: Implications for Microwave-assisted Shelf-life Extension

Editor(s):

(1) Dr. Kristina Mastanjevic, Josip Juraj Strossmayer University of Osijek, Croatia.

Reviewers:

(1) Muzaffar Dadamirzaev, Namangan Institute of Engineering and Technology, Uzbekistan.

(2) Patricia Lopez-Perea, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Mexico.

Additional Reviewers:

(1) Admirante M. Josue, Jr., Northern Christian College, Philippines.

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Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Muzaffar Dadamirzaev, Uzbekistan) | File 1 | NA

Stage 2 | Peer Review Report_2 (Patricia Lopez-Perea, Mexico) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA