Editor(s):
(1) Prof. Tatjana Radosavljević, University of Belgrade, Republic of Serbia.
Reviewers:
(1) Okoroafor Chinedu Henry, Nigerian Stored Products Research Institute, Nigeria.
(2) Maria Julieta Binaghi, University of Buenos Aires, Argentina.
(3) Vivek N. Upasani, Genexplore Diagnostics and Research Centre Pvt. Ltd. , India.
Additional Reviewers:
(1) Mansi Badhani, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), India.
(2) Niladri Chakraborty, Maulana Abul Kalam Azad University of Technology, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.66/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Okoroafor Chinedu Henry, Nigeria) | File 1 | NA
Stage 2 | Peer Review Report_2 (Maria Julieta Binaghi, Argentina) | File 1 | NA
Stage 2 | Peer Review Report_3 (Vivek N. Upasani, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA