Peer Review History: Integrated Nutrient Management (INM) on Yield Attributes of Black gram [Vigna mungo(L.) (Hepper)], in Malwa Region of Madhya Pradesh, India

Editor(s):

(1) Prof. Mohamed Fadel Ahmed Soliman,National Research Center,Dokki, Cairo, Egypt.

Reviewers:

(1) Shankar Lal Yadav, India.

(2) Souvan Kumar Patra, University of Calcutta, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shankar Lal Yadav, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Souvan Kumar Patra, University of Calcutta, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Urban and Vertical Farming: Productivity, Resource Efficiency, and Scalability in Controlled Environment Agriculture

Editor(s):

(1) Prof. Mohamed Abdel-Raheem Ali Abdel-Raheem, Pests & Plant Protection Department, National Research Centre, Giza, Egypt.

Reviewers:

(1) Ştefan Ţălu, The Technical University of Cluj-Napoca, Romania.

(2) Anand Jejal, ICAR – National Dairy Research institute, India.

(3) Nkumbesone Makoley Essone, University of Douala, Cameroon.

Additional Reviewers:

(1) B. Kavitha, Rayalaseema University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ştefan Ţălu, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Anand Jejal, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Nkumbesone Makoley Essone, Cameroon) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Genotypic Performance of Wheat (Triticum aestivum L.) under Contrasting Irrigation Regimes: Implications for Water Use Efficiency and Productivity

Editor(s):

(1) Dr. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Heena Kouser H M,Indian Agricultural Research Institute, India.

(2) Endang Dewi Murrinie, Universitas Muria Kudus, Indonesia.

(3) Eltayeb Ahmed Hamad Suliman, Khartoum University, Sudan.

Additional Reviewers:

(1) Rosemarie Tapic, Central Luzon State University, Philippines.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Heena Kouser H M, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Endang Dewi Murrinie, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Eltayeb Ahmed Hamad Suliman, Sudan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Role of Socio-economics on Adoption Behaviour of Mustard Growers in Jaunpur District, Uttar Pradesh, India

Editor(s):

(1) Prof. Mohamed Abdel-Raheem Ali Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) K. Rakesh, PJTAU, India.

(2) Dwity Sundar Rout, Centurion University of Technology and Management, India.

Additional Reviewers:

(1) M. Rajalakshmi Mahalakshmi Women’s College of Arts And Science, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (K. Rakesh, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dwity Sundar Rout, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Comparative Analysis of Microbial Load and Public Health Implications of Factory-Processed and Locally Prepared Foods in Port Harcourt, Nigeria

Editor(s):

(1) Prof. Erich Cosmi, University of Padua School of Medicine, Italy.

Reviewers:

(1) Prerna Mehta, GD Rungta College of Science and Technology, India.

(2) Silviya Ivanova, Institute of Cryobiology and Food Technology, Bulgaria.

Additional Reviewers:

(1) Mohamed Rashad Gouda Youssif, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Prerna Mehta, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Silviya Ivanova, Bulgaria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Macroeconomic Drivers and Policy Trade-offs in India’s Renewable Energy Transition: A Time-series Evidence

Editor(s):

(1) Prof. Alexandru Trifu, Petre Andrei  University of Iasi, Romania.

Reviewers:

(1) S. Baranidharan, Christ University, India.

(2) Yohannis Bekele, Addis Ababa University, Ethiopia.

(3) Kunsuda Nimanussornkul, Chiang Mai University, Thailand.

(4) Doan Van Dinh, Industrial University of Ho Chi Minh City, Vietnam.

Additional Reviewers:

(1) Ali Nuhu Abubakar, Maryam Abacha American University of Nigeria, Nigeria.

(2) Madhusudhanan s, India.

(3) Stoicuța Nadia-Elena, University of Petrosani, România.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (S. Baranidharan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Yohannis Bekele, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Kunsuda Nimanussornkul, Thailand) | File 1 | NA


Stage 2 | Peer Review Report_4 (Doan Van Dinh, Vietnam) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Antibacterial Activity of Clove (Syzygium aromaticum) Extracts Against Selected Multidrug-Resistant Clinical Bacteria

Editor(s):

(1) Dr. Ana Cláudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal .

Reviewers:

(1) Somkant Vasantrao Jawarkar, S.D. Patil Institute of Pharmacy, India.

(2) Osamah Faisal Kokaz, Al-Muthanna University, Iraq.

(3) Raghda Alsayed, Al-Nahrain University, Iraq.

Additional Reviewers:

(1) Agnes Anania Triavika Sahamastuti, Maranatha Christian University, Indonesia.

(2) Ummi Hiras Habisukan, Universitas Islam Negeri Raden Fatah Palembang, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Somkant Vasantrao Jawarkar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Osamah Faisal Kokaz, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_3 (Raghda Alsayed, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Valorisation of Tomato Processing Waste for Enhanced Lycopene Recovery Using Fungal Pectinase

Editor(s):

(1) Dr. Lidija Kozacinski, University of Zagreb, Croatia.

Reviewers:

(1) Swati Gupta, Vivekananda Global University, India.

(2) Mabel Merlen Jacob, St Mary’s College, Thrissur, India.

(3) Abdul Sannoh, Fourah Bay College (FBC) – University of Sierra Leone (USL), Sierra Leone.

Additional Reviewers:

(1) K.Arunprasath, Vel Tech Rangarajan Dr.Sagunthala R&D Institute of Science and Technology, India.

(2) Augustine Olugbenga Folorunso, Ladoke Akintola University of Technology, Nigeria.

(3) Victor Chakraborty, Jadavpur University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Swati Gupta, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mabel Merlen Jacob, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Abdul Sannoh, Sierra Leone) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Sustainable Control of Onion Purple Blotch through Integrated Disease Management: A Review

Editor(s):

(1) Prof. Hung-Jen Liu, National Chung Hsing University, Taiwan.

(2) Dr. Ana Cláudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Shubham Saini, CCS Haryana Agricultural University, India.

(2) Bhukya Srinivas, Professor Jayashankar Telangana Agricultural University, India.

Additional Reviewers:

(1) Samah Metwally Mahmoud Abd EL-Aziz, The National Research Centre, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shubham Saini, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bhukya Srinivas, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Isolation and characterization of plant growth promoting rhizobacteria from agricultural soils of North Telangana region

Editor(s):

(1) Dr. Foluso O. Osunsanmi, University of Zululand, South Africa.

Reviewers:

(1) Arthee R, ICAR-NRCB, India.

(2) Yogeshvari K Jhala, Anand Agricultural University, India.

Additional Reviewers:

(1) T H Shankarappa, UHS Bagalkot, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Arthee R, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Yogeshvari K Jhala, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA