Editor(s):
(1) Dr. Golam Mustafa, Food and Agriculture Organization of the United Nations, Bangladesh.
Reviewers:
(1) Ali Khezrian, Hamadan University of Medical Sciences, Iran.
(2) Dimpee Singh Gonge, NDVSU, India.
Additional Reviewers:
(1) Mostafa Lotfi, Tarbiat Modares University, Iran.
(2) Omar Younis Altaey, University of Mosul, Iraq.
(3) Tekeba Eshetie Nega, Ethiopia.
(4) Sinan Thanoon Abdullah, University of Mosul, Iraq.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ali Khezrian, Iran) | File 1 | NA
Stage 2 | Peer Review Report_2 (Dimpee Singh Gonge, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | File 2
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA