Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Remmiya Rajan P., Zamorins Guruvayurappan College, India.

(2) Haseeb Ur Rehman, SKUAST-K, India.

Additional Reviewers:

(1) Muzafaruddin Chachar, Sindh Agriculture University Tandojam, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Remmiya Rajan P., India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Haseeb Ur Rehman, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Ali Sheini-Dashtgol, Iran Sugarcane Research and Training Institute, Iran.

(2) Susilawati Cicilia Laurentia, University of 17 August 1945, Indonesia.

Additional Reviewers:

(1) K. Lenin Babu, Karnataka State Women’s University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ali Sheini-Dashtgol, Iran) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Susilawati Cicilia Laurentia, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Toudou Daouda Aabdoul-Karim, Abdou Moumouni University, Niger Republic.

(2) Suleman Haider Shah, Govt of the Punjab, Pakistan.

(3) Marwan Noori Ramadhan, College of Agriculture, University of Basrah, Iraq.

Additional Reviewers:

(1) Khin Khin Mu, Myanmar.

(2) Toudou Daouda Aabdoul-Karim, Abdou Moumouni University, Niger Republic.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.06/10
Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Toudou Daouda Aabdoul-Karim, Niger Republic) | File 1 | NA

Stage 2 | Peer Review Report_2 (Suleman Haider Shah, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_3 (Marwan Noori Ramadhan, Iraq) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

(2) Dr. Preeya Puangsomlee Wangsomnuk, Khon Kaen University, Thailand.

Reviewers:

(1) Ududua, Uyoyoghene Oghenekome, Southern Delta University Ozoro, Nigeria.

(2) Jekson Martiar Siahaan, Institute Kesehatan Deli Husada, Indonesia.

Additional Reviewers:

(1) Adarsh Kumar, Gla univeristy, India.

(2) Haitham Hassan Abd, Alfallujah University, Iraq.

(3) Khine Zar Wynn Myint, Royal Academic Institute, Myanmar.

(4) Pinkal Patel, Parul Institute of Pharmacy and Research, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10
Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ududua, Uyoyoghene Oghenekome, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Jekson Martiar Siahaan, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Sanjay Kharte, JNKVV, India.

(2) T. Sivasankari Devi, Tamil Nadu Agricultural University, Tamil Nadu Rice Research Institute, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10
Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sanjay Kharte, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (T. Sivasankari Devi, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

(2) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Kiranakumara D M, University of Agricultural Sciences Dharwad, India.

(2) Rohlupuii, Punjab Agricultural University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Kiranakumara D M, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Rohlupuii, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr.  Manuel Mendoza-Carranza, The south border College,  Mexico.

Reviewers:

(1) M; Lokuge, Sri Lanka.

(2) Ita Zuraida, Mulawarman University, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (M; Lokuge, Sri Lanka) | File 1 | NA

Stage 2 | Peer Review Report_2 (Ita Zuraida, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Lei Zhang, Winston Salem State University, USA.

(2) Prof. Thomas F. George, University of Missouri-St. Louis, USA.

Reviewers:

(1) Oluwaseun A. Akinyele, Federal College of Agriculture, Nigeria.

(2) Mohammad Siddique, Pakistan.

(3) Aremanda Ramesh Babu, Mainefhi College of Engineering and Technology (MCET), Eritrea.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Oluwaseun A. Akinyele, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Mohammad Siddique, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_3 (Aremanda Ramesh Babu, Eritrea) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Prof. Marco Trevisan, Università Cattolica del Sacro Cuore, Italy.

Reviewers:

(1) Payal Chakraborty, Amity University, India.

(2) DGHIM Fairouz, Tunisia.

Additional Reviewers:

(1) Sandeep Bhardwaj, CCS Haryana Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Payal Chakraborty, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (DGHIM Fairouz, Tunisia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Shri Kant Tripathi, Mizoram University, Aizawl, India.

(2) Dr. Sangita Sahni, Dr. Rajendra Prasad Central Agricultural University,Bihar, India.

Reviewers:

(1) Sholeh Ghollasimod, University of Birjand, Iran.

(2) Isimot Temitope Arowona, Nigeria.

(3) Nur Umriani Permatasari, Indonesia.

Additional Reviewers:

(1) Johnny b. Dolor, Iloilo State University of Fisheries Science and Technology, Philippines.

(2) Pavan Kumar Yanamadala, Chalapathi Institute of Pharmaceutical Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sholeh Ghollasimod, Iran) | File 1 | NA

Stage 2 | Peer Review Report_2 (Isimot Temitope Arowona, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Nur Umriani Permatasari, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA