Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Wismaroh Sanniwati Saragih, Universitas Tjut Nyak Dhien, Indonesia.

(2) A. B. M Shahadat Hossain Pramanik, Sher-e-Bangla Agricultural University, Bangladesh.

Additional Reviewers:

(1) Rabontsi Motsilanyane, North West University, South Africa.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage:. 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Wismaroh Sanniwati Saragih, Indonesia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (A. B. M Shahadat Hossain Pramanik, Bangladesh) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. P. Valarmathi, ICAR- Central Institute for Cotton Research , India.

(2) Prof. Levent SON levent, The University of Mersin, Turkey.

Reviewers:

(1) Mustafa Abul Kalam Azad, Rajshahi University, Bangladesh.

(2) Manisha Thakur, Punjab Agricultural University, India.

Additional Reviewers:

(1) Atta Ur Rahman, Islamia College University Peshawar, Pakistan.

(2) Traore Aboulaye, Universite Jean Lorougnon Guede de Daloa, Cote d’Ivoire.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mustafa Abul Kalam Azad, Bangladesh) | File 1 | NA

Stage 2 | Peer Review Report_2 (Manisha Thakur, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Ayona Jayadev, All Saints’ College, India.

Reviewers:

(1) Theodor Friedrich, Ex FAO, Germany.

(2) Mrinal Choudhury, Assam Agricultural University, India.

(3) Vivek Kumar Singh, MGCGVV, India.

Additional Reviewers:

(1) Mrinal Choudhury, SCS College of Agriculture, Assam Agricultural University, India.

(2) Peter Sahr Braima, Ernest Bai Koroma University of Science and Technology, Sierra Leone.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Theodor Friedrich, Germany) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mrinal Choudhury, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Vivek Kumar Singh, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Rudy Hartono, Makassar Health Polytechnic, Indonesia.

(2) R Vijaya Vahini, University of Madras, India.

Additional Reviewers:

(1) Khuspe Pankaj Ramdas, College of Pharmacy, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Rudy Hartono, Indonesia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (R Vijaya Vahini, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology,Taiwan.

Reviewers:

(1) Silviya Ivanova, Institute of Cryobiology and Food Technology, Bulgaria.

(2) Shakila Banu. M, Avinashilingam Institute for Home Science and Higher Education for Women University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Silviya Ivanova, Bulgaria) | File 1 | NA

Stage 2 | Peer Review Report_2 (Shakila Banu. M, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) Khimani Vishalkumar Mathurbhai, Navsari Agricultural University. India.

(2) H S Pandey, ICAR- Indian Sugarcane Research Institute, India.

Additional Reviewers:

(1) Amanpreet Tangri, Chandigarh University, India.

(2) Pranav Raj, Banaras Hindu University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Khimani Vishalkumar Mathurbhai, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (H S Pandey, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Ibrahim O. Farah, Jackson State University, USA.

Reviewers:

(1) A. K. Pandey, Amity University, India.

(2) Krishnakumar P, National Institute of Food Technology, Entrepreneurship and Management, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (A. K. Pandey, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Krishnakumar P, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Abdelmonem Awad M. Hegazy, Zarqa University, Jordan.

Reviewers:

(1) Mohammed Mejbahuddin Mia , Bangladesh.

(2) Tejaswari Sahu, India.

Additional Reviewers:

(1) Hemendra Kumar Verma, India.

(2) Rita Ngozi Nweke, University of Nigeria, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mohammed Mejbahuddin Mia , Bangladesh) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Tejaswari Sahu, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. M. Yuvaraj, Agricultural College and Research Institute, India.

Reviewers:

(1) B. Rajendra Kumar, ANGRAU, Agricultural College, India.

(2) Sukanta Sarkar, Gambella University, Ethiopia.

(3) Dinesh Dhakshanamurthy, ICAR IISWC, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (B. Rajendra Kumar, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Sukanta Sarkar, Ethiopia) | File 1 | NA

Stage 2 | Peer Review Report_3 (Dinesh Dhakshanamurthy, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof.  Ashish Anand, William Carey School of Osteopathic Medicine And University of Mississipi Medical Center, USA.

Reviewers:

(1) Burcu Cerci Alkac, Izmir Katip Celebi University, Turkiye.

(2) Lawrence John Ajutor, University College Hospital, Nigeria.

(3) Edenilson Brandl, Brazil.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Burcu Cerci Alkac, Turkiye) | File 1 | NA

Stage 2 | Peer Review Report_2 (Lawrence John Ajutor, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_3 (Edenilson Brandl, Brazil) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA