Editor(s):

(1) Prof. Chun-Chien Kuo, University of Business, Taiwan.

Reviewers:

(1) Dwi Prastiyo Hadi, University PGRI Semarang, Indonesia.

(2) Giuli Giguashvili, Gori State University, Georgia.

(3) Purnendu Basu, The ICFAI Foundation for Higher Education, India.

Additional Reviewers:

(1) Sonika Suman, Brainware University, India.

(2) Sandhu John Sajan, St.Stephen’s College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Dwi Prastiyo Hadi, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Giuli Giguashvili, Georgia) | File 1 | NA

Stage 2 | Peer Review Report_3 (Purnendu Basu, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Foluso O. Osunsanmi, University of Zululand, South Africa.

Reviewers:

(1) Natalija Atanasova-Pancevska, Ss. Cyril and Methodius University in Skopje, North Macedonia.

(2) Goutam Mahata, Pulses and Oilseeds Research Station, India.

Additional Reviewers:

(1) Zakaria Al-Nasser, Damascus University, Syria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Natalija Atanasova-Pancevska, North Macedonia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Goutam Mahata, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof.  Aleksandr Nikolaevich Sekisov, Kuban State Agrarian University, Kuban State Techno-logical University, Russia.

Reviewers:

(1) Sushma B, Ramaiah Institute of Technology, India.

(2) Kiflu Belete, Ethiopia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sushma B, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Kiflu Belete, Ethiopia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Amar Vijay Jamnekar , India.

(2) Gayatri Vijayendra Bachhav, Mumbai University, India.

Additional Reviewers:

(1) Fahad Rahul, Gopalganj Science and Technology University, Bangladesh.

(2) Kiran N Ingawale, Dr. D. Y. Patil Pratishtan’s College Of Engineering, India.

(3) Nandhini. V, Dhanalakshmi Srinivasan Agriculture College, India.

(4) Yadav Uma Dharamraj, Shree Mahadev Baburao Chaughule Mahavidyalaya, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Amar Vijay Jamnekar, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Gayatri Vijayendra Bachhav, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. LUO Ching-Ruey (Edward), National Chi-Nan University, Taiwan.

Reviewers:

(1) Sharmila A, Vidyavardhaka College Of Engineering, India.

(2) Ghassen Abid, Centre of Biotechnology of Borj-Cedria (CBBC), Tunisia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sharmila A , India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Ghassen Abid, Tunisia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Levent SON, The University of Mersin, Turkey.

Reviewers:

(1) Kale Bala Nirmala, Professor Jayashankar Telangana Agricultural University, India.

(2) Alireza Hodhodi, University of Guilan, Iran.

(3) Abdoulaye Diawara, University of Sciences, Techniques and Technologies of Bamako, Mali.

Additional Reviewers:

(1) Sojia John, Mount Tabor Training College, India.

(2) Assogba Martinien Hospice Mahussi, Laboratory of Animal Biotechnology and Meat Technology, University of Abomey-Calavi, Republic of Benin.

(3) Bibungsar Swargiary, Khoirabari college, India.

(4) Jahanzaib khaliq, Sindh Agriculture University[ Tandojam, Pakistan.

(5) M Bharath Bala, School of Allied Health Sciences, Vinayaka Mission’s Puducherry Campus, Vinayaka Mission’s Research Foundation- DU, India.

(6) Maham Aman Ullah, University of Veterinary and Animal Sciences, Pakistan.

(7) Muaza Hafeez, Pakistan.

(8) Sojia John, Mount Tabor Training College, India.

(9) Swetha P, Shrimathi Devkunvar Nanalal Bhatt Vaishnav College for Women, Madras University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Kale Bala Nirmala, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Alireza Hodhodi, Iran) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Abdoulaye Diawara, Mali) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Levent SON, The University of Mersin, Turkey.

Reviewers:

(1) Varsha, S.C., India.

(2) Mustafa Cem Aldag, Turkey.

Additional Reviewers:.

(1) Harish H, St. Joseph’s University, Bangalore, India.

(2) Ndubisi Kelvin Anene, Federal College Of Education (TECHNICAL), Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Varsha, S.C., India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mustafa Cem Aldag, Turkey) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Tejaskumar Hardasbhai Borkhatariya, Junagadh Agricultural University, India.

(2) Raveendra H Patil, India.

(3) Jafar Mehdi, CSIR- Central Institute of Medicinal and Aromatic Plant, India.

Additional Reviewers:

(1) Anjali Kumari Jha, Uttar Banga Krishi Viswavidyalaya, India.

(2) P. Soman, India.

(3) Tejaskumar Hardasbhai Borkhatariya, Junagadh Agricultural University, India.

(4) Waikhom Jupiter Singh, South Asian Institute of Rural and Agricultural Management (SAIRAM), India.

(5) Zaid Khaleel Kadhim, Agriculture of college, University of Karbala, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.07/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Tejaskumar Hardasbhai Borkhatariya, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Raveendra H Patil, India) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Jafar Mehdi, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Rajeev Tripathi, India.

(2) Koushik Manna, ICAR- NINFET, India.

Additional Reviewers:

(1) Mariana Simanjuntak, Institut Teknologi Del, Indonesia.

(2) Mehmet Yuksel Ataturk University, Erzurum, Turkey.

(3) Sangeeta Jain, Dr. Sarvepalli Radhakrishnan Rajasthan Ayurved University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Rajeev Tripathi, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Koushik Manna, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Talha Bin Emran, BGC Trust University Bangladesh, Bangladesh.

Reviewers:

(1) Bibi Hafsa Azra, Anwarul Uloom College, India.

(2) Abdulaziz Rabiu Abdulkadir, Federal University Dutse, Nigeria.

(3) S.D.Hapuarhhi, University of Colombo, Sri Lanka.

(4) Asha Bhausaheb Kadam, Dada Patil Mahavidylaya, Affiliated to Savitribai Phule Pune University, India.

Additional Reviewers:

(1) Swarna Damayanthi Hapuarachchi, University of Colombo,  Sri Lanka.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Bibi Hafsa Azra, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Abdulaziz Rabiu Abdulkadir, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_3 (S.D.Hapuarhhi, Sri Lanka) | File 1 | File 2

Stage 2 | Peer Review Report_4 (Asha Bhausaheb Kadam, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA