Peer Review History: Thermomechanical characterization of Grewia bicolor bark mucilage reinforced mud bricks

Editor(s):

(1) Dr. Ravinder Kumar, Guru Nanak Dev University (GNDU), India.

(2) Prof. Abbas Mohammed, Blekinge Institute of Technology, Sweden.

Reviewers:

(1) D. Sarukasan, SRM Institute of Science and Technology, India.

(2) Chidume Nwambu, Nnamdi Azikiwe University, Nigeria.

(3) Kawa A. Ahmed, Univerasity of Zakho, Iraq.

Additional Reviewers:

(1) Latefa SAIL, Aboubekr Belkaid University, Algeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.34/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (D. Sarukasan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Chidume Nwambu, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Kawa A. Ahmed, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_1 (D. Sarukasan, India) | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Cluster Based Entrepreneurial Orientation Analysis among Mushroom Entrepreneurs in Meghalaya, India

Editor(s):

(1) Prof.  Aleksandr Nikolaevich Sekisov, Kuban State Agrarian University, Kuban State Techno-logical University, Russia.

Reviewers:

(1) Pushpa Kumari, BAU, India.

(2) Hem Prakash Verma, ICAR-National Institute of Biotic Stress , India.

(3) Geeta Singh , JNKVV J, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pushpa Kumari, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hem Prakash Verma, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Geeta Singh , India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Syzygium Cordatum biosafety and antifungal activity substantiation

Editor(s):

(1) Dr. Suma B V, M.S Ramaiah University of Applied Sciences, India.

Reviewers:

(1) Damini Kharb, Shri Guru Ram Rai University, India.

(2) Shaik Ontela Masood, Jawaharlal Nehru Technological University, India.

(3) Ojimba Makuochukwu Immaculata, Chukwuemeka Odumegwu Ojukwu University, Nigeria.

Additional Reviewers:

(1) Kanamala Arun Chand Roby, Vignan Pharmacy College, Jawaharlal Nehru Technological University, India.

(2) Shruti Malhotra, Shri Guru Ram Rai Institute of Medical and Health Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Damini Kharb, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shaik Ontela Masood, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ojimba Makuochukwu Immaculata, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: In vitro study on physiological growth and effect of different artificial inoculation methods on incubation period of Alternaria porri (Ellis) Cifferi causing purple blotch of onion

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology,Taiwan.

Reviewers:

(1) Sonawane Bhimraj Natha, Shri Dnyaneshwar Mahavidyalaya Newasa Dist. Ahilyanagar, India.

(2) Suresh Patil, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sonawane Bhimraj Natha, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Suresh Patil, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Comparative Analysis of Heterosis, Inbreeding Depression and Its Component Traits for Yield and Its Attributing Traits in Tomato (solanum lycopersicum L.)

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Dileepkumar Masuthi, UHS Bagalkot, India.

(2) Ajay Kumar, Janta Mahavidyalaya, India.

Additional Reviewers:

(1) Avinash Shivaji Jondhale, MJM Arts Commerce and Science College Karanjlai, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dileepkumar Masuthi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ajay Kumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Influence of Foliar Spray of Micronutrients on Growth and Yield of Cauliflower (Brassica oleraceae var. botrytis L.)

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Amilcar Isidro Servín Niz, Paraguay.

(2) Érico de Sá Petit Lobão, Brazil.

(3) Ranjita Bezbaruah, Assam Agricultural University, India.

Additional Reviewers:

(1) Radoslaw J. Walkowiak, Poland.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Amilcar Isidro Servín Niz, Paraguay) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Érico de Sá Petit Lobão, Brazil) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ranjita Bezbaruah, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Derivatization Strategies for the Analysis of Proteins Using SDS-PAGE

Editor(s):

(1) Prof. Francisco Cruz-Sosa, Autonomous Metropolitan University, Mexico.

Reviewers:

(1) Sarika Sampatrao Suryawanshi, Ashokrao Mane College of Pharmacy, India.

(2) Mahesh Kumar Sharma, ICFAI University, India.

(3) Niraj Gupta, Dr. A.P.J. Abdul Kalam Technical University, India.

Additional Reviewers:

(1) Jayatheertha S. Lokapur, K. L. E. Society’s College of Pharmacy, India.

(2) Suhad  S Humadi, Al Zahrawi University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sarika Sampatrao Suryawanshi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mahesh Kumar Sharma, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Niraj Gupta, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Preparation and Evaluation of Biochemical properties of Guava Jelly (Psidium guajava L.)

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Deepak KB, Vivekananda College of Engineering & Technology, India.

(2) Vikas Bhatt, Amrapali University Haldwani, India.

Additional Reviewers:

(1) Nurasmi, University of Borneo Tarakan, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Deepak KB, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vikas Bhatt, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Value Addition in Aonla (Emblica officinalis L.) Candy

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

(2) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Rey A. Castillo, University of Southeastern Philippines, Philippines.

(2) Oduwaye Olubusola Fehintola, Obafemi Awolowo University, Nigeria.

(3) Dhananjay Sharma, Amity University Haryana, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rey A. Castillo, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Oduwaye Olubusola Fehintola, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Dhananjay Sharma, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Factors Affecting Passenger Satisfaction on The Depok-Bkn Transjakarta Bus

Editor(s):

(1) Dr. Jichao Sun , China University of Geosciences, Beijing, China.

Reviewers:

(1) Bright Ojo, Univeristy of Arkansas, USA.

(2) Syaiful, Ibn Khaldun University Bogor, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.65/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bright Ojo, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Syaiful, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA