Peer Review History: Educational Technology Satisfaction in China: A Bibliometric Analysis of Trends and Hotspots (2014-2024)

Editor(s):

(1) Prof. (Dr.) Rajendra Parsad Gunputh, The University of Mauritius, Mauritius.

Reviewers:

(1) Aminah Malkawi, Universiti Utara Malaysia, Malaysia.

(2) Ugochukwu Udonna, Okonkwo, Southern Illinois University Edwardsville, United States.

Additional Reviewers:

(1) Anitha Julian, Saveetha Engineering College, India.

(2) B. Mohan Kumar, Badruka College of Commerce and Arts, India.

(3) Yu Cheng Shen, University of Idaho, USA.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aminah Malkawi, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ugochukwu Udonna, Okonkwo, United States) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Comparative studies of chlorophyll concentration on different varieties of soybeans treated with different levels of salinity in salt mining site, in Yala Local Government Area, Cross River State, Nigeria

Editor(s):

(1) Dr. Daniele De Wrachien, The State University of Milan , Italy.

Reviewers:

(1) Saddam Hakeem Cheyed, College of Agriculture Engineering Sciences, University of Baghdad, Iraq.

(2) Rania Abdelfattah Elsayed Abdelzaher, Horticulture Research Institute- Agricultural Research Center, Egypt.

Additional Reviewers:

(1) Vivek K, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Saddam Hakeem Cheyed, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rania Abdelfattah Elsayed Abdelzaher, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Urban Agriculture as a Catalyst for Food Security and Sustainability in Ghana’s Rapidly Urbanizing Cities

Editor(s):

(1) Prof. (Dr.) Ioana Grozea, King Michael I of Romania” in University of Life Sciences Timisoara, Romania.

Reviewers:

(1) Madan Biswal, Sambalpur University, India.

(2) Dereje Biru, Ethiopian Institution of the Ombudsman, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Madan Biswal, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dereje Biru, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Crack Resistance of Fiber-reinforced Cement-stabilized Crushed Stone Bases: A Multi-scale Review

Editor(s):

(1) Dr. Carlos Humberto Martins, State University of Maringá, Brazil.

Reviewers:

(1) Ekrem Bektasevic, Bosnia and Herzegovina.

(2) Ayodele Oluwole Alejo, University of Johannesburg, South Africa.

Additional Reviewers:

(1) Atlaoui Djamal, University ‘Mouloud Mammeri’ of Tizi-Ouzou, Algeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ekrem Bektasevic, Bosnia and Herzegovina) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ayodele Oluwole Alejo, South Africa) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Receptive and Productive Skills of Senior High School Students in a Secondary School

Editor(s):

(1) Prof. (Dr.) Rajendra Parsad Gunputh, The University of Mauritius, Réduit, Mauritius.

Reviewers:

(1) Lakshana Gupta, Himachal Pradesh University, India.

(2) Kurniawan Arif Maspul, Al Madinah International University, Malaysia.

Additional Reviewers:

(1) C. Ashok Kumar, Sakthi Institute of Teacher Education and Research, India.

(2) Pich Yan, Dewey International University-DIU, Cambodia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Lakshana Gupta, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kurniawan Arif Maspul, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Lignin Derived Chemicals and Aromatics

Editor(s):

(1) Dr. Oscar Jaime Restrepo Baena, National university of Colombia, Colombia.

Reviewers:

(1) Abhinav, Alliance College of Engineering and Design, Alliance University, India.

(2) Esha Dwivedi, Butler Technical University Kanpur, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abhinav, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Esha Dwivedi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Conjoint Effect of Organic and Inorganic Amendments on Yield, Yield Contributing Characters, Quality, Soil Nutrient and Nutrient Uptake in Garlic (Allium sativum L.)

Editor(s):

(1) Prof. Rasmia Sayed Sayed Darwesh, Agriculture Research Center (ARC), Egypt.

Reviewers:

(1) Hand Mathias Julien, University of Maroua, Cameroon.

(2) Hassan Hadi Alkarawi, Al-Furat Al-Awsat Technical University, Iraq.

(3) Askar Ghanbari Odivi, Sharekord University, Iran.

Additional Reviewers:

(1) Bireshwar Bera, St. Joseph’s College (univ. Section), India.

(2) Savan Tank, Bhakta Kavi Narsinh Mehta University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hand Mathias Julien, Cameroon) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hassan Hadi Alkarawi, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_3 (Askar Ghanbari Odivi, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Renal Toxicity of Chronic Sodium Cyanide Exposure: A study of Vitreous humor in Rabbits

Editor(s):

(1) Prof. Darko Nozic, General hospital Acibadem Belmedic Belgrade, Serbia.

Reviewers:

(1) Dr. Rahul Sharma, Central Forensic Science Laboratory, India.

(2) SAMA Daouda, Université de Lomé, Togo.

Additional Reviewers:

(1) Anate, S. Ganiyu, Ignatius Ajuru University, Nigeria.

(2) Hala Harifi, Ibn Tofail Uiversity, Morocco.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dr. Rahul Sharma, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (SAMA Daouda, Togo) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Study on Indian Food Processing Industry: Growth Trends and Food Safety Standards

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Ch.Lalitha, Government College for Women, India.

(2) Sakshi Gupta, Sam Higginbottom University of Agriculture, Technology and Sciences, India.

(3) Ali Mohammed Salih, Sulaimani Polytechnic University, Iraq.

Additional Reviewers:

(1) Chandan Kumar, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.06/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ch.Lalitha, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sakshi Gupta, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ali Mohammed Salih, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Nutrient Content and Organoleptic Qualities of “Brukina” Prepared with Corn Agglomerates and “Brukina” Prepared with Millet Agglomerates

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Rahul Kumar, Usha Martin University, India.

(2) Shubham Thapa, HNB Garhwal University, India.

Additional Reviewers:

(1) Odedeji Joshua Oluremi, University of Medical Sciences Ondo, Nigeria.

(2) Ukoro Frank O, Akperan Orshi Polytechnic Yandev, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rahul Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shubham Thapa, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA