Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

(2) Prof. Levent SON , The University of Mersin, Turkey.

Reviewers:

(1) Osama Fouda, Research Institute of Agricultural Engineering – Agricultural Research Center, Egypt.

(2) Hussain T. Tahir, Kirkuk University, Iraq.

(3) Partha Sarathi Singha, India.

Additional Reviewers:

(1) Osama Taha Bahnas, Agriculture Research Center, Egypt.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Osama Fouda, Egypt) | File 1 | NA

Stage 2 | Peer Review Report_2 (Hussain T. Tahir, Iraq) | File 1 | NA

Stage 2 | Peer Review Report_3 (Partha Sarathi Singha, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Prof. Chen Chin Chang, University of Technology,Taiwan.

Reviewers:

(1) Udita Chaudhary, ICAR-National Dairy Research Institute, Karnal, India.

(2) Seenath Peedikakandi, Kerala Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Udita Chaudhary, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Seenath Peedikakandi, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Sohag University, Sohag, Egypt and Taibah University, Saudi Arabia.

Reviewers:

(1) P. Dheivanai, Madurai Kamaraj University, India.

(2) Kapil Prasad Marasini, Nepal.

Additional Reviewers:

(1) Aditya Bhatia, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K; An Institute of National Importance of India), India.

(2) Khin Khin Mu, Myanmar.

(3) Marwan Noori Ramadhan, College of Agriculture, University of Basrah, Iraq.

(4) Saket Kumar, KPS Degree College Bundelkhand University, India.

(5) Serhii Rieznik, State Biotechnological University, Ukraine.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (P. Dheivanai, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Kapil Prasad Marasini, Nepal) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1)Prof. Chun-Chien Kuo, University of Business, Taiwan.

Reviewers:

(1)Lalitha.B.S, India.

(2) Swapnanil Sengupta, Goethe University Frankfurt, Germany.

(3) Dipankar Dutta, Balurghat College, India.

(4) Krishna Ashutoshbhai Vyas, RK University , India.

Additional Reviewers:

(1) Batrancea Larissa Margareta, Babes-Bolyai University, Cluj-Napoca, Romania.

(2) Ch.V.Rama Krishna Rao, RISE Krishna Sai Prakasam Group of Institutions, India

(3) Francis Ikapel Omete, University of Eldoret, Kenya.

(4) Razafindravonona Jean, University of Antananarivo, Madagascar.

(5) Saptarshi Mukherjee, KLE Society IMSR, Hubli, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Lalitha.B.S, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Swapnanil Sengupta, Germany) | File 1 | NA

Stage 2 | Peer Review Report_3 (Dipankar Dutta, India) | File 1 | NA

Stage 2 | Peer Review Report_4 (Krishna Ashutoshbhai Vyas, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed M. El Nady, Egyptian Petroleum Research Institute, Egypt.

Reviewers:

(1) D. Sarukasan, SRM University, India.

(2) Yannick Saturnin Evina Aboula, University of Yaounde I, Cameroon.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (D. Sarukasan, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Yannick Saturnin Evina Aboula, Cameroon) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Erich Cosmi, University of Padua, Italy

Reviewers:

(1) Dwiana Estiwidani, Nursing Gadjah Mada University, Indonesia.

(2) Amir Soliman, Delta university for science and technology, Egypt.

Additional Reviewers:

(1) Rojina Basnet, Institute of Medicine, Nepal.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Dwiana Estiwidani, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Amir Soliman, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Manisha Sharma, Assam Agricultural University, India.

(2) Okakpu, Kasie Geraldine, Michael Okpara University of Agriculture, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Manisha Sharma, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Okakpu, Kasie Geraldine, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Seema Akbar, University of Kashmir, India.

Reviewers:

(1) Najmaldin Ezaldin Hassan, University of Zakho, Iraq.

(2) Prasannakumari A A, Jawaharlal Nehru Tropical Botanic Garden and Research Institute Palode Thiruvananthapuram, India.

(3) Sanchari Biswas, Amity University of Kolkata, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Najmaldin Ezaldin Hassan, Iraq) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Prasannakumari A A, India) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Sanchari Biswas, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Arulselvan Palanisamy, Muthayammal College of Arts and Science, India.

Reviewers:

(1) Nadeem Hasan, MAM College of Pharmacy Kalaburagi, India.

(2) Seema Patel, LHMC, India.

(3) Thaer Abdulqader Salih, University Of Anbar, Iraq.

(4) Bibi Hafsa Azea, Maulana Azad National Urdu University (MANUU), India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Nadeem Hasan, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Seema Patel, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Thaer Abdulqader Salih, Iraq) | File 1 | NA

Stage 2 | Peer Review Report_4 (Bibi Hafsa Azea, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chun-Chien Kuo, University of Business, Taiwan.

Reviewers:

(1) Hooman Shababi, Rahedanesh Institute of Higher Education, Iran.

(2) Eka Handriani, University of Darul Ulum Islamic Centre, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Hooman Shababi, Iran) | File 1 | NA

Stage 2 | Peer Review Report_2 (Eka Handriani, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA