Peer Review History: Entrepreneurial Leadership, Training, Absorptive Capacity on Business Performance: The Mediating Role of Innovation Capability

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business,Taiwan.

Reviewers:

(1) Afsar Ali, University of Kashmir, India.

(2) Chintalapati Neelima Rani, Guru Kashi University, India.

(3) Sarita Mishra, Sri Sri University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment: 

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Afsar Ali, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Chintalapati Neelima Rani, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sarita Mishra, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Preserving Identities and Accessing Global Knowledge: The Educational Paradox in Indigenous and Living Language Contexts

Editor(s):

(1) Prof.  Dennis Gamad Caballes, De La Salle-College Of Saint Benilde, Philippines.

Reviewers:

(1) Mohmad Ashraf Bhat, Jazan University, KSA.

(2) S. Madhusudanan, Dwaraka Doss Goverdhan Doss Vaishnav College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mohmad Ashraf Bhat, KSA) | File 1 | NA


Stage 2 | Peer Review Report_2 (S. Madhusudanan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: An Investigation of Analgesic and Anti-inflammatory Activity of Ageratum conyzoides Linn. Leaves

Editor(s):

(1) Dr. Chunhua Zhou, Yangzhou University, China.

(2) Prof. Aurora Martínez Romero, Juarez University,  Durango, Mexico.

Reviewers:

(1) H. M. Shadid Hossain Snigdha, Gopalganj Science and Technology University, Bangladesh.

(2) Sonia Chawla, SGRR, India.

(3) Suwaiba Hussaini, Abubakar Tafawa Balewa University Bauchi, Nigeria.

Additional Reviewers:

(1) Warsinah Warsinah, Jenderal Soedirman University, Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment: 

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (H. M. Shadid Hossain Snigdha, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sonia Chawla, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Suwaiba Hussaini, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: An Investigation of Analgesic and Anti-inflammatory Activity of Bixa orellana Linn. Leaves

Editor(s):

(1) Dr. Chunhua Zhou, Yangzhou University, China.

Reviewers:

(1) Jaidev Chauhan, H.N.B. Garhwal University, India.

(2) Malini Sen, Gupta College of Technological Sciences, India.

(3) Rekha Mehani, Peoples University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jaidev Chauhan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Malini Sen, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Rekha Mehani, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Leveraging Agile and Hybrid Models to Advance Sustainability Initiatives in the Oil and Gas Industry

Editor(s):

(1) Prof. Dr. Hasan AYDOGAN, Selcuk University, Konya, Turkey.

Reviewers:

(1) Mohammad Hamid Mohammadi, Daikundi Higher Education Institute, Afghanistan.

(2) Chinedum Okuh, Nigeria.

Additional Reviewers:

(1) Emmanuella Onyinye Nwulu, Nigeria.

(2) Mesfin Getu Biru, Addis Ababa University, Ethiopia.

(3) Torty Chinenye Kalu-Ulu, Saudi Arabia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mohammad Hamid Mohammadi, Afghanistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Chinedum Okuh, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of Implementation of the Policy on the Prevention, Eradication, Abuse, and Illicit Drug Trafficking (Shine) in Realizing a Drug-Free Society in Gorontalo City, Indonesia

Editor(s):

(1) Dr. Roxana Plesa, University of Petrosani, Romania.

(2) Dr.  Shu-Lung Kuo, Open University of Kaohsiung, Kaohsiung City, Taiwan.

Reviewers:

(1) Fitri Isnaini, Universitas Indonesia, Indonesia.

(2) Henky Fernando, Universitas Gadjah Mada, Indonesia.

(3) Gabriel Lajuss Barrabeitg, University of Medical Sciences of Havana, Cuba.

(4) Yekeen Abiola, University of Ilorin, Nigeria.

Additional Reviewers:

(1) C. Gabriel Lajus Barrabeitg, Victoria de Giron School of Medical Sciences, University of Medical Sciences of Havana, Cuba.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Fitri Isnaini, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Henky Fernando, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Gabriel Lajuss Barrabeitg, Cuba) | File 1 | File 2


Stage 2 | Peer Review Report_4 (Yekeen Abiola, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Determinants of Farmers’ Motivation for Litchi Cultivation in Kapasia, Bangladesh: An Analysis Based on Maslow’s Hierarchy of Needs

Editor(s):

(1) Prof. Md.Shajahan Kabir, Bangladesh Agricultural University, Bangladesh.

Reviewers:

(1) Adesiyan Taiwo Fausiyat, Middle Tennesses State University, United States of America.

(2) Subrat Kumar Mahapatra, Anusandhan Deemed to be University, India.

Additional Reviewers:

(1) Hussin Jose Hejase, Al Maaref University, Lebanon.

(2) Smruti Smita Mohapatra, India.

(3) Abu Touhid Mia, Dhaka Residential Model College, Bangladesh.

(4) Alemu Shiferaw Debela, Wachemo University, Ethiopia.

(5) Asfaw Temesgen, Wollega University, Ethiopia.

(6) Papia Guha, Jadavpur University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Adesiyan Taiwo Fausiyat, United States of America) | File 1 | NA


Stage 2 | Peer Review Report_2 (Subrat Kumar Mahapatra, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Sensory Qualities and Micronutrient Composition of Tortillas Made from Rice Flour for the Production of Shawarma

Editor(s):

(1) Dr. Endang Tri Wahyuni, Gadhah Mada University, Indonesia.

Reviewers:

(1) Nor Hairul Bin Palal, Politeknik Tun Syed Nasir Syed Ismail, Malaysia.

(2) Shailendar Mogdumpuram, India.

(3) Devanand Gojiya, Junagadh Agricultural University, India.

Additional Reviewers:

(1) Eli Zughumnaan Well, Benue State University Makurdi, Nigeria.

(2) Heba Abdelsataar Ahmed Goda, Ain Shams University, Egypt.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nor Hairul Bin Palal, Malaysia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Shailendar Mogdumpuram, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Devanand Gojiya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Patterns of Bacterial Isolation, Identification and Antibiotic Susceptibility Associated with Infected Wounds: A Prospective Study

Editor(s):

(1) Dr. Ana Cláudia Correia Coelho, University of Tras-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Md Fahud Khurram, Aligarh Muslim University, India.

(2) Neihaya Heikmat Zaki, Mustansiriyah University, Iraq.

Additional Reviewers:

(1) Desar Bikash, Patan Academy of Health Sciences, Nepal.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Md Fahud Khurram, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Neihaya Heikmat Zaki, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Trends in Production, Consumption and International Trade of Cereals for India

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Polwasit Lhakard, King Mongkut’s University of Technology Thonburi (KMUTT), Thailand.

(2) Mohamed Adib Ed-daoudi, University Mohamed 5 of Rabat, Morocco.

Additional Reviewers:

(1) Foufou Ammar, University 20 august 1955, Algeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Polwasit Lhakard, Thailand) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohamed Adib Ed-daoudi, Morocco) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA