Peer Review History: Assessment of Nutritional Values of Some Wild Vegetables Consumed by Tribes of Southern Gadchiroli of Maharashtra, India

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Utkarsh Ghate, India.

(2) S.P. Anand, National College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Utkarsh Ghate, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (S.P. Anand, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 4 | Re-Review report_1_v1 | File 1 | NA


Stage 5 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 6 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: Mixed-Mode Instruction Amidst the Pandemic: Elementary School Teachers in Focus

Editor(s):

(1) Prof. Dennis Gamad Caballes, De La Salle-College of Saint Benilde, Philippines.

Reviewers:

(1) Sonia Maria Dos Santos Leite Ruao Pinheiro Harry Leite, Polytechnic Institute of Maia, Portugal.

(2) Jimmy Adora Nebrida, Bahrain Polytechnic, Bahrain/Philippines.

(3) Laxman Prasad Bhandari, Lumbini Banijya Campus, Nepal.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sonia Maria Dos Santos Leite Ruao Pinheiro Harry Leite, Portugal) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jimmy Adora Nebrida, Bahrain/Philippines) | File 1 | NA


Stage 2 | Peer Review Report_3 (Laxman Prasad Bhandari, Nepal) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Job Gratification of Teachers as Inclined by Principal Guidance Comportment in Public Elementary Schools

Editor(s):

(1) Dr. Ana Sofia Pedrosa Gomes dos Santos, Universidade de Lisboa, Portugal.

Reviewers:

(1) Nomasonto Mthembu, North-West University, South Africa.

(2) Kenneth Besigomwe, Uganda Management Institute, Uganda.

Additional Reviewers:

(1) Arinaitwe Juliet, Bharathiar University- Coimbatore, India.

(2) Farshid Bidouei, Ferdowsi University of Mashhad, Iran.

(3) Ronald Reagan T. Alonzo, Bulacan Agricultural State College, Philippines.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nomasonto Mthembu, South Africa) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kenneth Besigomwe, Uganda) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Brand Values of the Lecturers and the Leadership Style Contribute to Enhancing University Branding: A Case Study at Private Universities in Ho Chi Minh City, Vietnam

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

(2) Dr. Vasilii Erokhin, Harbin Engineering University, China.

Reviewers:

(1) Eliand Rey C. Soliman, La Consolacion College Bacolod, Philippines.

(2) Papadatu Carmen-Penelopi, “Dunarea de Jos” University from Galati, Romania.

(3) Diwakar Dhondu Kadam, D G Tatkare Arts and Commerce College, India.

Additional Reviewers:

(1) MF. Arrozi Adhikara, Universitas Esa Unggul, Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.43/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Eliand Rey C. Soliman, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Papadatu Carmen-Penelopi, Romania) | File 1 | NA


Stage 2 | Peer Review Report_3 (Diwakar Dhondu Kadam, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Resource-use Efficiency in Raw Cashew Nut Production in Kerala, India

Editor(s):

(1) Dr. Sailendra Narayan Goswami, Government of Assam, India.

Reviewers:

(1) K S S Kanhaiya, India.

(2) Niraj Kumar, Junagadh Agricultural University, India.

(3) Ridha Slaimi, University of Tunis El Manar, Tunisia.

Additional Reviewers:

(1) Abdul Ghani Soomro, Pakistan.

(2) Amit Kumar, Ch. Bechelal Mahavidyalaya, (Affiliated to University of Lucknow, Lucknow), India.

(3) Muhammad Ammar Amjad, Institute of Horticultural Sciences, University of Agriculture Faisalabad, Pakistan.

(4) Oyekale Josiah Ibukun, Federal Polytechnic Ilaro, Nigeria.

(5) S.P Singh, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (K S S Kanhaiya, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Niraj Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ridha Slaimi, Tunisia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutritional Enhancement of Traditional Indian Snacks with Oilseed Meal Incorporation

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Ganesh S Kahar, India.

(2) Anindita Deb Pal, J.D. Birla Institute, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ganesh S Kahar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Anindita Deb Pal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of Mean Performance in Agronomic and Quality Traits of Bottle Gourd [Lagenaria siceraria (Molina)Standl.] Genotypes

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Waikhom Jupiter Singh, South Asian Institute of Rural and Agricultural Management (SAIRAM), India.

(2) Manisha Thakur, Punjab Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Waikhom Jupiter Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Manisha Thakur, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: Occupational Safety and Health (OSH) with Emphasize on Biosafety in Parasitology Laboratory

Editor(s):

(1) Dr. Rafik Karaman, Al-Quds University, Palestine.

Reviewers:

(1) V.Jothi Francina, Sona College of Technology, India.

(2) A Sangamithra, Bharathiar University, India.

Additional Reviewers:

(1) Georgios Farantos, University of West Attica, Greece.

(2) Herbert A. Serquina, Region II Trauma and Medical Center, Philippines.

(3) Sathishkumar D, Hindusthan College of Arts and Science, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (V.Jothi Francina, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (A Sangamithra, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of the Microbiological Quality of Kebab Sold in Commune III of Niamey, Niger

Editor(s):

(1) Dr. Ana Cláudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Julio Cesar Queiroz Penha, Federal Fluminense University, Brazil.

(2) Iman Ben Hamza, Libya.

Additional Reviewers:

(1) Aamer Yehya Alchalaby, University of Mosul, Iraq.

(2) Naska Abdulqadir Mohammed Mirzan, Sulimani University, Iraq.

(3) Omaka Onyekachi, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Julio Cesar Queiroz Penha, Brazil) | File 1 | NA


Stage 2 | Peer Review Report_2 (Iman Ben Hamza, Libya) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Customer Service Operations Within Private Commercial Banks Located in Rangpur City of Bangladesh: Have Any Changes Occurred in 4th Generation Banks?

Editor(s):

(1) Dr. Maria Ciurea, University of Petrosani, Romania.

Reviewers:

(1) Stabak Roy, University of Gdansk, Poland.

(2) Mehari Mekonnen, Addis Ababa University, Ethiopia.

(3) Shallu Aggarwal, Maharaja Agrasen Institute of Management Studies, India.

Additional Reviewers:

(1) Abdul Karim Kamara, Huazhong University of Science and Technology, China.

(2) Amina Momoh-Musa, University of Port Harcourt, Nigeria.

(3) Ashwini Kumar Patra , Sambalpur University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Stabak Roy, Poland) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mehari Mekonnen, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Shallu Aggarwal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA