Peer Review History: Rainfall Trend and Variability Analysis for Resilient Crop Planning in Drought Prone Bolangir District of Odisha, India

Editor(s):

(1) Dr. Ayona Jayadev, All Saints’ College, India.

Reviewers:

(1) Anil Kumar, India.

(2) Bivek Chakma, Central Agricultural University, India.

Additional Reviewers:

(1) Jameel AL-Naffakh, AL-Furat Al-Awsat Technical University, Iraq.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anil Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bivek Chakma, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Mycotoxin Contamination in Rice and Groundnuts from Local Vendors’ Stores in Markets of Kericho, Kenya

Editor(s):

(1) Prof. Iuliana Vintila, University Dunarea De Jos Galati, Romania.

Reviewers:

(1) Bandana Saikia, Assam Agricultural University, India.

(2) Elaigwu Matthew, College of Education, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bandana Saikia, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Elaigwu Matthew, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: Securing the Energy Sector: Advancing Cyber Resilience through Innovative Technologies and Best Practices

Editor(s):

(1) Prof. Orlando Manuel da Costa Gomes, Lisbon Polytechnic Institute, Portugal.

Reviewers:

(1) S. Lara Priyadharshini, PSGR Krishnammal College For Women, India.

(2) Sadhan Kumar Dey, RCCIIT, India.

(3) S. Sumathi, Anna University, India.

(4) K. G. Pande, Yeshwantrao Chavan College of Engineering, India.

Additional Reviewers:

(1)Ashwin Sankaran, USA.

(2) D. Rajagopal, Vivekanandha College of Arts and Sciences for Women (Autonomous), India.

(3) Ir. Ts. Mohd Shafeeq Bin Mohd Tahir, Kuala Kangsar Hospital, Malaysia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (S. Lara Priyadharshini, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sadhan Kumar Dey, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (S. Sumathi, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (K.G. Pande, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Lipid Accumulation Product Index, Caspase-1 and Inflammatory Status of Diabetics in Port Harcourt, Nigeria

Editor(s):

(1) Prof. Aurora Martínez Romero, Juarez University, Mexico.

Reviewers:

(1) Suhad Abdul Azeez Ibrahim, Al-Nahrain University, Iraq.

(2) Rajeshwari Ullagaddi, Sri Sathya Sai University for Human Excellence, India.

Additional Reviewers:

(1) Olena Koshova, National University of Pharmacy, Ukraine.

(2) Sukhraj Kaur, Government Medical College Amritsar, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Suhad Abdul Azeez Ibrahim, Iraq) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Rajeshwari Ullagaddi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Isolation of Histamine Producing Bacteria (Escherichia coli) from Tiger Prawns (Penaeus monodon) and its Control Measures Using Plant Extracts

Editor(s):

(1) Dr. Sulaiman Shams, Abdul Wali Khan University Mardan, Pakistan.

Reviewers:

(1) Kanishk A. Kamble, College of Veterinary and Animal Science, India.

(2) Ogundare Oyinlade C., Lagos State University of Science and Technology, Nigeria.

Additional Reviewers:

(1) Chinonye Anuli Maduagwuna, University of Abuja (Now Yakubu Gowon University), Nigeria.

(2) Galadanchi Fatima Abdurrahman, Federal University Dutsin-Ma, Nigeria.

(3) Timothy T. Kuka, Joseph Sarwuan Tarka University, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kanishk A. Kamble, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ogundare Oyinlade C., Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 4 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Production and Characterisation of Surfactant Produced by Bacillus subtilis and Its Anti Microbial Study

Editor(s):

(1) Dr. Jean-Paul Ngbolua Koto-Te-Nyiwa, University of Kinshasa, Congo DR.

(2) Dr. Khadiga Mohamed Abu-Zied, National Research Centre, Cairo, Egypt.

Reviewers:

(1) Rupa Verma, Ranchi University Ranchi, India.

(2) J. Satya Eswari, National Institute of Technology Raipur, India.

Additional Reviewers:

(1) Faisal Abdalla Sinada, University of Khartoum, Sudan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rupa Verma, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (J. Satya Eswari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Prevalence and Risk Factors of Anaemia amongst Pregnant Women at the Tamale Technical University Hospital, Ghana: A Cross-sectional Study

Editor(s):

(1) Dr. Ravi Kumar Chittoria, JIPMER, Pondicherry, India.

Reviewers:

(1) Swapnali S.Potdar, Muhs Nashik University, Swami Ramanand Terrth Rural Medical College, India.

(2) Rose Sitonma Iwo-Amah, Rivers State University Teaching Hospital, Nigeria.

Additional Reviewers:

(1) Abraham Endale Geleta, Madda Walabu University, Ethiopia.

(2) Anupama Jain, St. Thomas College of Nursing, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Swapnali S.Potdar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rose Sitonma Iwo-Amah, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Potential Use of Fucoxanthin to Alleviate Hyperlipidemia: A Review

Editor(s):

(1) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) J. Jeevitha, Dr. J. Jayalalithaa Fisheries University, India.

(2) Aybike Turkmen, Adnan Menderes University, Türkiye.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (J. Jeevitha, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Aybike Turkmen, Türkiye) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Production and Characterization of Potato (Solanum tuberosum) Chips Produced with Moringa Leaves Powder and Soya Bean Flour

Editor(s):

(1) Prof. Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Salha Yustus Selemani, Sokoine University of Agriculture, Tanzania.

(2) Orekoya, Elias Similoluwa, Augustine University, Nigeria.

Additional Reviewers:

(1) Juliet Dingtsen Dodo, University of Jos, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Salha Yustus Selemani, Tanzania) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Orekoya, Elias Similoluwa, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Prospects of Artificial Intelligence (AI) and Personalized Learning in Inclusive Education Integrated to NEP-2020

Editor(s):

(1) Dr. Ana Sofia Pedrosa Gomes dos Santos, Universidade de Lisboa, Portugal.

Reviewers:

(1) G Thippanna, Dr K V Subbareddy Institute of Technology, India.

(2) Dipra Bharati, Mahatma Gandhi Kashi Vidyapith, India.

(3) Shreshtha Mishra, Alpine Group of Institutes, India.

(4) Yashwant S Chaudhari, Divine College of Pharmacy, India.

Additional Reviewers:

(1) Ankit Kumar, National College of Ayurveda and Hospital, India.

(2) Bechan Singh, Shri Rawatpura Sarkar University, India.

(3) Chandrajyoti Sen Majumder, JIS University, India.

(4) G Thippanna, Dr K V Subbareddy Institute of Technology, India.

(5) Sri Kalyan Jyoti Khanikar, Borhat B.P.B.M.College, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (G Thippanna, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dipra Bharati, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Shreshtha Mishra, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Yashwant S Chaudhari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA