Peer Review History: Intelligent Drilling Optimization Systems: Using Machine Learning and Automation to Reduce Nonproductive Time and Improve Well Delivery Outcomes

Editor(s):

(1) Dr. Yong X. Gan, California State Polytechnic University, USA.

Reviewers:

(1) Oleksandr Pashchenko, Dnipro University of Technology, Ukraine.

(2) Hoshang Qasim Awla, Soran University, Iraq.

Additional Reviewers:

(1) Hoshang Qasim Awla, Soran University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Oleksandr Pashchenko, Ukraine) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hoshang Qasim Awla, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Climate resilient rice: Progress and perspectives in submergence tolerance

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) N.Vairam, SRM Valliammai Engineering College, India.

(2) Ram Krishna Neupane, Nepal Agricultural Research Council (NARC), Nepal.

Additional Reviewers:

(1) Abozar Parhizkari, Payam Noor University of Tehran, Iran.

(1) Satya Pragyan Kar, Birsa Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (N.Vairam, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ram Krishna Neupane, Nepal) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Sanitary Quality of Lettuce (Lactuca sativa L.) and Mint (Mentha spicata L.) Grown at the Dogona Market Garden in Burkina Faso

Editor(s):

(1) Dr. Mohammed Jard Kadhim, Al- Furat Al- Awsat Technical University, Iraq.

(2) Dr. Preeya Puangsomlee Wangsomnuk, Khon Kaen University, Thailand.

Reviewers:

(1) Robin Simiyu, University of Embu, Kenya.

(2) Velibor Spalevic, Montenegro.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Robin Simiyu, Kenya) | File 1 | NA


Stage 2 | Peer Review Report_2 (Velibor Spalevic, Montenegro) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Ovarian Cancer Research: A Strategic Survey Analysis for Breakthroughs in Early Detection and Therapy

Editor(s):

(1) Dr. Budhi Ida Bagus, Sebelas Maret University, Indonesian.

Reviewers:

(1) Shoheb Shaikh, RSM’s NN Sattha College of Pharmacy, India.

(2) Shashi Prakash, GSVM Medical College, India.

(3) Ikhwan Rinaldi, Universitas Indonesia, Indonesia.

Additional Reviewers:

(1) Anisree G S, Dr Joseph Mar Thoma Institute Of Pharmaceutical Sciences And Research, India.

(2) Thamarai Selvi N, Vydehi Institute of Medical Sciences and Research Centre, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shoheb Shaikh, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shashi Prakash, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ikhwan Rinaldi, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Seasonal Assessment of Irrigation Water Quality of Karanja Reservoir, Bidar, Karnataka (India): A multivariate analysis

Editor(s):

(1) Prof. Daniele De Wrachien (Retd.), The State University of Milan, Italy.

Reviewers:

(1) Alireza Allameh, Rice Research Institute of Iran, Iran.

(2) Margaret Mwikali Keli, University of Eldoret, Kenya.

(3) Mahidhar Prasad Tiwari, Govt. P.G.College, Raipur, India.

Additional Reviewers:

(1) Girish Chavadappanavar, KLE Society Lingaraj college Belagavi, OPJS University Rajasthan, India.

(2) Ronald Fernando Rodriguez Espinoza, Universidad Autónoma del Perú, Perú.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Alireza Allameh, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Margaret Mwikali Keli, Kenya) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Mahidhar Prasad Tiwari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Different Doses of Sulphur and Vermicompost on Yield and Nutrient Uptake of Black Gram (Vigna mungo L.)

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College, Karnataka, India.

Reviewers:

(1) Agustinus N Kairupan, National Research Center and Innovation Agency, Indonesia.

(2) Pragti Negi, University of Horticulture and Forestry, India.

Additional Reviewers:

(1) Godofredo Roman Lobato Calderon, Catholic University Sedes Sapientiae – Subsidiary Tarma, Peru.

(2) Syed Vaziha Tahaseen, S.R.R & C.V.R Govt. Degree College (A), India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Agustinus N Kairupan, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pragti Negi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nanotechnology-Enabled Food Packaging: Advances in Preservation, Safety, and Shelf-Life Extension

Editor(s):

(1) Prof. Tatjana Radosavljević, University of Belgrade, Republic of Serbia.

(2) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) S. S. Bhuva, College of Agricultural Engineering and Technology, Junagadh Agricultural University, India.

(2) Jyothsna Devi Kuchipudi, JAIN (Deemed-to-be-University), India.

Additional Reviewers:

(1) Meinrad haule lembuka, The open university of Tanzania, Tanzania.

(1) Muhammad Faruq Wahab, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (S. S. Bhuva, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jyothsna Devi Kuchipudi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Microbiological Characterization and Pathogenicity Assessment of Bacteria Isolated from Medicinal Plant Powders Sold in Abidjan, Côte d’Ivoire

Editor(s):

(1) Dr. Patrizia Diana, University of Palermo, Italy.

(2) Prof. Marcello Iriti, Milan State University, Italy.

Reviewers:

(1) Hikmat Douhri, Abdelmalek Essaadi University, Morocco.

(2) Neema Kumari, Malla Reddy Institute of Medical Sciences, India.

(3) Abdenour Ait Ouazzou, University of Algiers Benyoucef Benkhedda, Algeria.

Additional Reviewers:

(1) Fattma A.Ali, Hawler Medical University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hikmat Douhri, Morocco) | File 1 | NA


Stage 2 | Peer Review Report_2 (Neema Kumari, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Abdenour Ait Ouazzou, Algeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Determinants of Household Non-Enrollment into Formal Basic Schooling: A Statistical Evidence from Ghana’s Annual Household Income and Expenditure Survey

Editor(s):

(1) Dr. Roxana Plesa, University of Petrosani, Romania.

Reviewers:

(1) Muhammad Rafiq-uz-Zaman, The Islamia University of Bahawalpur, Pakistan.

(2) Zahra Sadat Mohajeri, University of Salerno, Italy.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhammad Rafiq-uz-Zaman, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Zahra Sadat Mohajeri, Italy) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of Yield and Wilt Tolerance Performance of Some Tomato Genotypes Using Multivariate Analysis

Editor(s):

(1) Prof. (Dr.) Fábio da Costa Henry, University of Northern of Rio de Janeiro, Brazil.

Reviewers:

(1) Mohammed Babagana, Nigeria.

(2) Francis Kariuki, Kenyatta University, Kenya.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mohammed Babagana, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Francis Kariuki, Kenya) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA