Peer Review History: Formulation of Jackfruit Based Functional Greek Yoghurt and Its Influence on Sensory Attributes

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Birhanu Zeleke Tilinti, Arba Minch University, Ethiopia.

(2) Vishalsing Nagosing Patil, Dr.BSKKV, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Birhanu Zeleke Tilinti, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vishalsing Nagosing Patil, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Sustainable Remediation Technique for Heavy Metals-Contaminated Soil Using Agro-Waste

Editor(s):

(1) Prof. Hasan Köten, Istanbul Medeniyet University, Türkiye.

Reviewers:

(1) Kishore S.M, KSNUAHS, India.

(2) Mariaamalraj Samykannu, Sethu Institute Of Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kishore S.M, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mariaamalraj Samykannu, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of the Perceived Role of Health Education in Reducing the Prevalence of HIV/AIDS in Ijebu-Ode Community in Ogun State, Nigeria

Editor(s):

(1) Dr. Esmaeil Mehraeen, Khalkhal University of Medical Sciences, Iran.

Reviewers:

(1) Olutayo Folashade Martins, Modibbo Adama University Teaching Hospital Yola, Nigeria.

(2) Feyisayo Iyabo Bamidele, Afe Babalola University, Nigeria.

(3) Saidu Hassan Malgwi, UNICEF, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Olutayo Folashade Martins, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Feyisayo Iyabo Bamidele, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Saidu Hassan Malgwi, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Unveiling the Power of Epigenetics in Seed Dormancy and Germination

Editor(s):

(1) Prof. Rasmia Sayed Sayed Darwesh, Production Deputy, Agriculture Research Center (ARC), Egypt.

Reviewers:

(1) Edenilson Brandl, Brazil.

(2) Kushanova Rystay Zharmagalievna, Kazakh Research Institute of Agriculture and Plant Growing, Kazakhstan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Edenilson Brandl, Brazil) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kushanova Rystay Zharmagalievna, Kazakhstan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v_and_Feedback_v2 | File 1 | NA


Peer Review History: Effect of Horse Gram Fortification on the Sensory and Functional Properties of Greek Yoghurt

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Pakistan.

Reviewers:

(1) Seyedhamidreza Ziaolhagh, Agricultural and Natural Resources Research and Education Center of Semnan Province (Shahrood), AREEO, Iran.

(2) Sarmad Ghazi Al-Shawi, Agriculture College-Basrah University, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Seyedhamidreza Ziaolhagh, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sarmad Ghazi Al-Shawi, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Process Optimization for the Development of Little Millet (Panicum sumatrense) Based Functional Greek Yoghurt Enriched with Whey Protein Concentrates and Its Influence on Sensory Attributes

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Pakistan.

Reviewers:

(1) Binod Kumar Bharti, Sanjay Gandhi Institute of Dairy Technology (Bihar Animal Sciences University), India.

(2) Shakeeb Ullah, Gomal University, Pakistan.

(3) M. Kowsalya, K. S. Rangasamy College of Arts and Science (Autonomous), India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Binod Kumar Bharti, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shakeeb Ullah, Pakistan) | File 1 | File 2


Stage 2 | Peer Review Report_3 (M. Kowsalya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Impact of Soy Flour Processing Methods on its Functional, Proximate and Antioxidant Properties

Editor(s):

(1) Prof. Iuliana Vintila, University Dunarea De Jos Galati, Romania.

Reviewers:

(1) V.Sreeja, Professor Jayashankar Telangana Agricultural University, India.

(2) Kouassi Kra Athanase, Jean Lorougnon University, Côte d’Ivoire.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (V.Sreeja, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kouassi Kra Athanase, Côte d’Ivoire) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: Antiplasmodial and Antioxidant Activity of Vernonia blumeoides: A Medicinal Plant Used in Cameroon to Treat Malaria

Editor(s):

(1) Dr. Patrizia Diana, University of Palermo, Palermo, Italy.

(2) Prof. Marcello Iriti, Milan State University, Italy.

Reviewers:

(1) Abdulaziz Rabiu Abdulkadir, Federal University Dutse, Nigeria.

(2) Jimoh Tajudeen Abdullahi, Al-Qalam University Katsina, Nigeria.

(3) Rahul Singh Tomar, National Dairy Research Institute Karnal, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abdulaziz Rabiu Abdulkadir, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jimoh Tajudeen Abdullahi, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Rahul Singh Tomar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Characterization of Bacteria that Promote Growth from Spent Mushroom Compost and their Effectiveness on the Yield and Quality of White Button Mushrooms

Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Nida Tabassum Khan, Balochistan University of Information Technology, Pakistan.

(2) P. Dheivanai, Madurai Kamaraj University, India.

(3) Aparna Gunjal, Dr. D. Y. Patil, Arts, Commerce & Science College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nida Tabassum Khan, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (P. Dheivanai, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Aparna Gunjal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment and Mapping of Soil Nutrient Status Using GPS and GIS Techniques for Sustainable Agriculture in Barpeta District, Assam, India

Editor(s):

(1) Prof. Mohamed ELBAGHDADI, University Sultan Moulay Slimane, Morocco.

Reviewers:

(1) Gorasiya Chirag Amrishbhai, Junagadh Agricultural University, India.

(2) AbdulKarem A. M. Alalwany, Anbar University, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gorasiya Chirag Amrishbhai, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (AbdulKarem A. M. Alalwany, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA