Editor(s):
(1) Dr. Alessandro Buccolieri, University of Salento, Italy.
Reviewers:
(1) Nnenna J.P Omorodion, University Of Port Harcourt Rivers State, Nigeria.
(2) Arti Ghabru, College of Horticulture and Forestry, India.
Additional Reviewers:
(1) Hemraj N. Patil, AISSMS College of Hotel Management & Catering Technology, India.
(2) Pallavi Nilesh Shindikar, Dr. Babasaheb Ambedkar Marathwada University, India.
(3) Pratik Khona, K H Patil Institute Of Medical Sciences, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Nnenna J.P Omorodion, Nigeria) | File 1 | NA
Stage 2 | Peer Review Report_2 (Arti Ghabru, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA