Peer Review History: Integrated Remote Sensing and GIS for Decision-Oriented Climate-Resilient Management of Groundwater-Irrigated Cropping Systems: A Review

Editor(s):

(1) Prof. Hon H. Ho (Retd.), State University of New York, USA.

Reviewers:

(1) Deepanjan Sen, Dr. B. C. Roy Academy of Professional Courses, India.

(2) Mijanur Rahman, University of Chittagong, Bangladesh.

Additional Reviewers:

(1) J. Krupa Amrutha, Acharya N. G. Ranga Agricultural University, India.

(2) Johana Delgado, Universidad Católica Andrés Bello (UCAB), Center for Research and Development in Engineering (CIDI), Venezuela.

(3) Nandini.G.Devarmani, Rani Channamma University, India.

(4) Sachin S Chinchorkar, Anand Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Deepanjan Sen, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mijanur Rahman, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Integrated Nitrogen Management and Spacing on Soil Fertility Status and Soil Microbial Properties in Kalmegh (Andrographis paniculata)

Editor(s):

(1) Dr. Hakan Sevik, Kastamonu University, Turkey.

Reviewers:

(1) Hasim Kamal Mallick, University of Calcutta, India.

(2) Vaishali Rajesh Kamath, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hasim Kamal Mallick, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Vaishali Rajesh Kamath, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Combined Supplementation of Black Cumin, Turmeric, and Vitamin E on Growth Performance and Meat Quality of Japanese Quails

Editor(s):

(1) Dr. Chunying Li, Georgia State University, USA.

Reviewers:

(1) Walaa Hussein Khalifa, National research center, India.

(2) Mihai- Iacob Bențea, University of Agricultural Sciences and Veterinary Medicine from Cluj-Napoca (USAMVCN), Romania.

(3) Shital Vitthalrao Chopde, MAFSU, India.

Additional Reviewers:

(1) Sudhanya Nath, India.

(2) Susmita Thullimalli, Sri Venkateswara Veterinary University, India.

(3) Vibha Dwivedi, National Institute of Health (NIH), USA.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Walaa Hussein Khalifa, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mihai- Iacob Bențea, Romania) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Shital Vitthalrao Chopde, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutritional Profiling and Storage Stability of Carrot-Based Burfi Premixes

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Padmaja Jagati, Shailabala Women’s Autonomous College, India.

(2) Ria Dey (Chakraborty), Oakwood University, USA.

Additional Reviewers:

(1) Kuril Sanjeet, Babasaheb Bhimrao Ambedkar University Lucknow, India.

(2) Nabanita Ghosh, Sathyabama Institute of Science and Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Padmaja Jagati, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ria Dey (Chakraborty), USA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Purification and Characterization of Pectinase from Aspergillus niger Produced via Submerged Fermentation Using Wheat Bran

Editor(s):

(1) Prof.  Tatjana Radosavljević, University of Belgrade, Republic of Serbia.

Reviewers:

(1) R. P. Bambharolia, Navsari Agricultural University, India.

(2) Brajeshwar Singh, S.K.University of Agricultural Sciences and Technology , India.

(3) Radu Steluta , Life of Sciences University “Ion Ionescu de la Brad” Iasy, Romania.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.06/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (R. P. Bambharolia India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Brajeshwar Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Radu Steluta, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Potential of Corncob-Derived Nanosilica for Controlled Hexanal Release in Tomato Preservation: A Review

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Anindita Deb Pal, Jadavpur University, India.

(2) Huma Parveen, IFTM University, India.

Additional Reviewers:

(1) Baxodir Achilov, Tashkent University of Information Technologies,m Uzbekistan.

(2) Chanda Chansa Thelma, Chreso University, Zambia.

(3) Dhananjay Pandey, Govt. Naveen Girls College Surajpur, India.

(4) Jesús Aguayo Rojas, Universidad Autónoma de Zacatecas, México.

(5) Md. Arafat Jaman, Bangladesh Agricultural University, Bangladesh.

(6) Sowmya K.L., Davangere University, India.

(7) T Velumani, Rathinam College of Arts And Science, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anindita Deb Pal, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Huma Parveen, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Screening and Characterization of Mulberry (Morus spp.) Genotypes for Enhanced Photosynthetic Efficiency and Higher Leaf Yield to Enhance Silkworm Growth and Productivity

Editor(s):

(1) Dr. Afroz Alam, Banasthali Vidyapith, India.

Reviewers:

(1) Aashish Gyawali, Tribhuvan University, Nepal.

(2) Mustafa Jawad Neamah ALfayyadh, Sumer University, Iraq.

Additional Reviewers:

(1) Osama A. Khodair, Al-Azhar University, Egypt.

(2) Sanjai Kumar Gupta, VBS Government Post Graduate College, India.

(3) Swarnali Mukherjee, Raghunathpur College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aashish Gyawali, Nepal) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mustafa Jawad Neamah, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Optimization of Crop Establishment Techniques and Moisture Conservation Practices for Enhancing Productivity of Chickpea (Cicer arietinum L.) under Bundelkhand Region of Uttar Pradesh, India

Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Hafiz Tanvir Ahmad, The Islamia University of Bahawalpur, Pakistan.

(2) Apu Biswas, Bangladesh Tea Research Institute, Bangladesh.

(3) Durdane Mart, Eastern Mediterranean Agricultural Research Institute, Turkiye.

Additional Reviewers:

(1) Oscar Arath Grageda Cabrera, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, México.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hafiz Tanvir Ahmad, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Apu Biswas, Bangladesh) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Durdane Mart, Turkiye) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Influence of Phytogenics (Clove, Garlic and Pawpaw) on Growth, Gut Health and Immune Status of Broiler Chickens

Editor(s):

(1) Dr. Jean Beguinot, University of Bourgogne, France.

Reviewers:

(1) Rajat Buragohain, Central Agricultural University (Imphal), India.

(2) Olabode Adeyemi David, Federal College of Agriculture, Nigeria.

Additional Reviewers:

(1) Ammar Mahmoud Mostafa, Latakia University, Syria.

(2) Divya Kiran Kokani, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, India.

(3) Marcos Erram Bollido, Western Philippines University, Philippine.

(4) S. Tamil Selvan, Tamil Nadu Veterinary and Animal Sciences University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rajat Buragohain, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Olabode Adeyemi David, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Changes in physico-chemical properties of sesame seed oil due to infestation of Aspergillus flavus Link. and Penicillium implicatum Biourge

Editor(s):

(1) Dr. P. Dhasarathan, Anna University, India.

Reviewers:

(1) Almoatazbellah Ali El-Mouhamady Hassan, National Research Centre, Egypt.

(2) KONE Yaya, Institute of Rural Economy of Mali, Mali.

Additional Reviewers:

(1) Oyekemi Akinmusire, University of Maiduguri, Nigeria.

(2) Supriyanto, Universitas Tanjungpura, Indonesia.

(3) Tucaliuc Roxana, “Ion Ionescu de la Brad” Iasi University of Life Sciences, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Almoatazbellah Ali El-Mouhamady Hassan, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_2 (KONE Yaya, Mali) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA