Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Khalak Abararahemad Abdulrazzak, Gujarat Technological University, India.

(2) Pradip Kumar, C.C.S. University, India.

Additional Reviewers:

(1) Haitham Elleuch, University Tunis El Manar, Tunisia.

(2) João Paulo Matos Pessoa, Federal University of Piauí, Brazil.

(3) Joko Pitono, National Research and Innovation Agency, Indonesia.

(4) Lat Grand NdIAYe, Assane Seck University of Ziguinchor, Senegal.

(5) Ude Kingsley David, University Of Nigeria, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Khalak Abararahemad Abdulrazzak, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Pradip Kumar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Sérgio Thode Filho, Federal Institute of Education, Science, and Technology,Brazil

Reviewers:

(1) Junir Antonio Lutinski, Community University of the Chapeco Region, Brazil.

(2) Tamanna Begam, DBS PG College Kanpur, India.

Additional Reviewers:

(1) Pratik Sitaram Matkar, Yashoda Technical Campus, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Junir Antonio Lutinski, Brazil) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Tamanna Begam, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Emeritus Manuel Alberto M. Ferreira, Iscte-Instituto Universitário de Lisboa, Portugal.

Reviewers:

(1) Roberto P.L. Caporali, Italy.

(2) Paul Imoukhedeme, Usmanu Danfodiyo university Sokoto, Nigeria.

(3) Keyue Yan, University of Macau, China.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Roberto P.L. Caporali, Italy) | File 1 | NA

Stage 2 | Peer Review Report_2 (Paul Imoukhedeme, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_3 (Keyue Yan, China) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 (re approval) | File 1 | NA

Editor(s):

(1) Dr. Sérgio Thode Filho, Federal Institute of Education, Brazil.

Reviewers:

(1) Tej Kumar Nepal, Bhutan.

(2) Ranjan Das, Assam Down Town University, India.

Additional Reviewers:

(1) Rachmat Pudjo Hartanto, PT Inhutani I, Indonesia .

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Tej Kumar Nepal, Bhutan) | File 1 | NA

Stage 2 | Peer Review Report_2 (Ranjan Das, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chen Chin Chang, University of Technology,Taiwan.

Reviewers:

(1) Shifadjzic Khan, Kyungpook National University, South Korea.

(2) Alok Kumar, Nalanda College of Horticulture (Bihar Agricultural University, Sabour), India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Shifadjzic Khan, South Korea) | File 1 | NA

Stage 2 | Peer Review Report_2 (Alok Kumar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Xiao-Feng Sun,,Northwestern Polytechnical University, China.

Reviewers:

(1) Kawa A. Ahmed, University of Zakho, Iraq.

(2) Rahul Ratnakar Mahamuni, Gopinathrao Munde National Institute of Rural Development and Technology, India.

Additional Reviewers:

(1) Mazllum Kamberi, University of Prishtina “Hasan Prishtina”, Republic of Kosova.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.65/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Kawa A. Ahmed, Iraq) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Rahul Ratnakar Mahamuni, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chen Chin Chang, University of Technology,Taiwan.

Reviewers:

(1) Muayad N A Salman, University of Carthage, Palestine.

(2)  Dileepkumar Masuthi, India.

Additional Reviewers:

(1) Aditya, National Institute of Food Technology Entrepreneurship and Management, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Muayad N A Salman, Palestine) | File 1 | NA

Stage 2 | Peer Review Report_2 (Dileepkumar Masuthi, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Xiao-Feng Sun, Northwestern Polytechnical University, China.

Reviewers:

(1) Yahiaoui Amina Fatima Zahra, Algeria.

(2) Lahai Koroma, Eastern Technical University of Sierra Leone , Sierra Leone.

(3) Normurod Latipov, Uzbekistan.

(4) Ifeanyi Joachim Oduaro, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Yahiaoui Amina Fatima Zahra, Algeria) | File 1 | NA

Stage 2 | Peer Review Report_2 (Lahai Koroma, Sierra Leone) | File 1 | NA

Stage 2 | Peer Review Report_3 (Normurod Latipov, Uzbekistan) | File 1 | NA

Stage 2 | Peer Review Report_3 (Ifeanyi Joachim Oduaro, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Chun-Chien Kuo, University of Business, Taiwan.

Reviewers:

(1) Walid Samir Abdel Azeim Elgabali, Egypt.

(2) Amina Zgarni, Tunisia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Walid Samir Abdel Azeim Elgabali, Egypt) | File 1 | NA

Stage 2 | Peer Review Report_2 (Amina Zgarni, Tunisia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Lochumi Kikon, Nagaland University, India.

(2) N.Anuja, Mepco Schlenk Engineering College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Lochumi Kikon, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (N.Anuja, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA