Editor(s):
(1) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Thailand.
Reviewers:
(1) Philippa C Ojimelukwe, Michael Okpara University Of Agriculture, Nigeria.
(2) Prasad Shridharrao Gangakhedkar, Vasantrao Naik Marathwada Krishi Vidyapeeth, India.
Additional Reviewers:
(1) Deshpande H.W., VNMKV, India.
(2) Prabhakara Rao Pamidighantam, CSIR Central Food Technological Research Institut Resource Centre, India.
(3) Ruchi Verma, SVP University of Agriculture and Technology, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Philippa C Ojimelukwe, Nigeria) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Prasad Shridharrao Gangakhedkar, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA