Editor(s):

(1) Prof. Anthony R. Lupo, University of Missouri, USA.

Reviewers:

(1) Prashant Vilas Mane Deshmukh, JSPM Rajarshi Shahu Commerce and Science College, India.

(2) Sangeeta G. Sankhalkar, CES’s Parvatibai Chowgule college of Arts and Science, India.

(3) Haniyeh Saadat, University of Mohaghegh Ardabili, Iran.

Additional Reviewers:

(1) Elshan Orujov, Azerbaijan University, Azerbaijan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Prashant Vilas Mane Deshmukh, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Sangeeta G. Sankhalkar, India) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Haniyeh Saadat, Iran) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Cheorl-Ho Kim, Sungkyunkwan University, South Korea.

Reviewers:

(1) Sweata Rani Rai, J.D. Birla Institute, India.

(2) Adelu, Akeem Olalekan, Auchi Polytechnic, Nigeria.

(3) Sagarika Chakraborty, Maulana Abul Kalam Azad University of Technology, India.

Additional Reviewers:

(1) Deshpande H.W., VNMKV, India.

(2) Fatemeh Gharahdaghigharahtappeh, Islamic Azad University Science and Research Branch, Iran.

(3) Lina Sameer  Mohammed, University of Basrah, Iraq.

(4) Samuel A. Akande, Nigerian Stored Products Research Institute, Nigeria.

(5) Shailendar Mogdumpuram, India.

(6) Yahya, Brawijaya  Malang, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.46/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sweata Rani Rai, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Adelu, Akeem Olalekan, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_3 (Sagarika Chakraborty, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Kristina Mastanjevic, Josip Juraj Strossmayer University of Osijek, Croatia.

Reviewers:

(1) Okakpu, Kasie Geraldine, Michael Okpara University , Nigeria.

(2) Aziza Ali Salah Eldin , Egypt.

Additional Reviewers:

(1) Katke S.D., MIT College of Food Technology, India.

(2) Aditya, National Institute of Food Technology Entrepreneurship and Management, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Okakpu, Kasie Geraldine, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Aziza Ali Salah Eldin, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Christopher Cullis, Case Western Reserve University, USA.

Reviewers:

(1) Shimaa Sarour, College of medicine – Sudan University of Science and Technology, Sudan.

(2) Basima Abdulfatah Mohammad Albadrani, University of Mosul, Iraq.

Additional Reviewers:

(1) Mian Zahid Sarfraz, Allama Iqbal Medical College, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Shimaa Sarour, Sudan) | File 1 | NA

Stage 2 | Peer Review Report_2 (Basima Abdulfatah Mohammad Albadrani, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Giuseppe Murdaca, University of Genoa, Italy.

Reviewers:

(1) Oleke Felix, Lira University, Uganda.

(2) Manish Shankar, Indira Gandhi Institute of Medical Sciences, India.

Additional Reviewers:

(1) Teguh Hari Sucipto, Universitas Airlangga, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Oleke Felix, Uganda) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Manish Shankar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Neena Singla Punjab Agricultural University (PAU), India.

Reviewers:

(1) Rokan Hazim Hamad Abdullah, Iraq.

(2) Raghunandan B.L, Gujarat Natural Farming Science University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Rokan Hazim Hamad Abdullah, Iraq) | File 1 | NA

Stage 2 | Peer Review Report_2 (Raghunandan B.L, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_1_v2 | File 1 | NA

Editor(s):

(1) Dr. Jorge Castro Mejía, Xochimlco Metropolitan Autonomous University, Mexico.

Reviewers:

(1) Debkanta Ghosh, Vidyasagar College for Women, India.

(2) Gourav Ranjan Padhi, Dr. Rajendra Prasad Central Agriculture University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Debkanta Ghosh, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Gourav Ranjan Padhi, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Daniele De Wrachien, The State University of Milan, Italy.

Reviewers:

(1) Messaoudi Ayoub, Université Yahia Fares.Medea, Algeria.

(2) Suyog Gupta, India.

(3) Francis Olawale Abulude, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Messaoudi Ayoub, Algeria) | File 1 | NA

Stage 2 | Peer Review Report_2 (Suyog Gupta, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Francis Olawale Abulude, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ramesh Gurunathan, Cengild GI Medical Centre and Sunway Medical Center, Malaysia.

Reviewers:

(1) Carlos S Ruggeri, Buenos Aires University, Argentina.

(2) Usha Singh, Mahavir Cancer Sansthan, India.

Additional Reviewers:

(1) Anand Shankar, Indira Gandhi Institute of Medical Sciences, India.

(2) Elsharif Ahmed Bazie, Elimam Elmahdi University, Security forces hospital-Riyadh, Sudan.

(3) Jay Devraj Kansara, Republic of India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Carlos S Ruggeri, Argentina) | File 1 | NA

Stage 2 | Peer Review Report_2 (Usha Singh, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ayona Jayadev, All Saints’ College, India.

Reviewers:

(1) Prabal Pratap Singh, Rajmata Vijayaraje Scindia Krishi Vishwa Vidayalaya, India.

(2) Priyaka Mishra, KIIT Deemed to be University, India.

Additional Reviewers:

(1) Po-Hsien Chiu, Cheng Shiu University, Taiwan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Prabal Pratap Singh, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Priyaka Mishra, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA