Peer Review History: Conducting comparisons to analyze financial reality under the umbrella of the Kruskal-Wallis test: Evidence from the Saudi financial market

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Micheal Vincent Abiodun, The Federal Polytechnic, Nigeria.

(2) Kompalli Sasi Kumar, Gitam School of Business, India.

(3) Rashesh Vaidya, Nepal Open University, Nepal.

Additional Reviewers:

(1) Kavitha Muthukumaran, Sri Sivasubramaniya Nadar College of Engineering, India.

(2) Margaret Lucy M. Kibera, Jomo Kenyatta University of Agriculture and Technology, Kenya.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Micheal Vincent Abiodun, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kompalli Sasi Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Rashesh Vaidya, Nepal) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Comparatative Evaluation of Sapindus mukorossi Extract, 0.2% Chitosan and 17% EDTA on Root Canal Dentine Erosion – An in vitro Study

Editor(s):

(1) Dr. Ramesh Gurunathan, Cengild GI Medical Centre and Sunway Medical Center, Malaysia.

Reviewers:

(1) Lucrezia Parma-Benfenati, University of Michigan, USA.

(2) Nabin Kumar Chaudhary, Nepalgunj Medical College, Nepal.

(3) Rasiga G, SRM Dental College, India.

(4) Reema Joshi, Nepal.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Lucrezia Parma-Benfenati, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nabin Kumar Chaudhary, Nepal) | File 1 | NA


Stage 2 | Peer Review Report_3 (Rasiga G, India) | File 1 | File 2


Stage 2 | Peer Review Report_4 (Reema Joshi, Nepal) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Case Series of Breast Tissue Marking in Local Setting Using Surgical Clips as an Alternative for Breast Cancer Patients

Editor(s):

(1) Prof.  Ashish Anand, William Carey School of Osteopathic Medicine And University of Mississipi Medical Center, USA.

Reviewers:

(1) Natalia Camejo, Hospital De Clinicas, Uruguay.

(2) Shahenul Islam, Dhaka International University, Bangladesh.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Natalia Camejo, Uruguay) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shahenul Islam, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Mathematical Model Equations of Biochemical Reaction in Tomato Plants Defense Mechanism

Editor(s): 

(1) Prof. Qing-Wen Wang, Shanghai University, P.R. China.

Reviewers:

(1) Nadir Ali Bhangar, Sindh Agriculture University, Pakistan.

(2) Ravish Gupta, Dr. C.V. Raman University, India.

(3) Kiran Kotyal, University of Agricultural Sciences Bangalore, India.

Additional Reviewers:

(1) Jane Wandia Githui, University of Nairobi, Kenya.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nadir Ali Bhangar, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ravish Gupta, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Kiran Kotyal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutritional, Culinary, and Sensory Characteristics of Noodles Made from Composite Flours of Wheat (Triticum aestivum), African Yam Bean (Sphenostylis stenocarpa), and Jackfruit Seed (Artocarpus heterophyllus)

Editor(s):

(1) Dr. Chunhua Zhou, Yangzhou University, China.

Reviewers:

(1) Amita Beniwal, Chandigarh University, India.

(2) Majid Majeed, Government College University Faisalabad, Pakistan.

Additional Reviewers:

(1) Ahmed Osman Abdel Rhman Shalaby, Mansoura University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Amita Beniwal, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Majid Majeed, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Structural and Institutional Drivers of Investor–Smallholder Land Conflicts in Kilombero, Tanzania

Editor(s):

(1) Dr. Fang Xiang, University of International and Business Economics,  China.

Reviewers:

(1) Zahid Hussain Mirani, Pakistan.

(2) Temesgen Kebede, Ethiopia.

(3) Sanjeet Singh, Central University of Himachal Pradesh, India.

Additional Reviewers:

(1) A. Simhachalam, National Institute Of Rural Development And Panchayati Raj, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Zahid Hussain Mirani, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Temesgen Kebede, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sanjeet Singh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Food Security Implications of Traditional Maize Storage Methods: A Case Study of Market Traders in the Volta Region, Ghana

Editor(s):

(1) Prof. Md.Shajahan Kabir, Bangladesh Agricultural University, Bangladesh.

Reviewers:

(1) Florin SALA, Romania.

(2) Miankshi Kandari, India.

Additional Reviewers:

(1) Ismail Ukav, Adiyaman  University, Turkey.

(2) Lekshmi R S, St Joseph College of Engineering, India.

(3) Mohammed Jiya Mamman, University of Abuja, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Florin SALA, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Miankshi Kandari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Association of BMI with Dietary and Lifestyle Behaviors among Dyslipidemic Individuals

Editor(s):

(1) Dr. Takashi Ikeno, Clinical Research Support Office, Japan.

Reviewers:

(1) Masoumeh Rafiee, Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences (IUMS), Iran.

(2) M Vijayasimha, Chandigarh University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Masoumeh Rafiee, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (M Vijayasimha, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Azotobacter and Phosphate Solubilizing Bacteria on Growth and Yield Parameters of Tomato

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Mahfut, M.Sc., Lampung University, Indonesia.

(2) Deepa VH, M S Ramaiah College of Arts, Science and Commerce, India.

Additional Reviewers:

(1) Pranav Raj, Banaras Hindu University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mahfut, M.Sc., Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Deepa VH, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Biochemical and Phytochemical Characteristics of Instant Foutou Flours Based on Plantain (FHIA 21) and Cassava (Bonoua 2) Grown in Côte d’Ivoire

Editor(s):

(1) Dr. Anup Subhash Hendre, Krishna Institute of Medical Sciences, India.

Reviewers:

(1) Tauqeer Ahmad, Pakistan.

(2) Rafaella Chandraseta Megananda, Gadjah Mada University, Indonesia.

(3) Lina Sameer Mohammed, University of Basrah, Iraq.

Additional Reviewers:

(1) Dorna Abdolkhani, Islamic Azad University, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tauqeer Ahmad, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rafaella Chandraseta Megananda, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Lina Sameer Mohammed, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA