Peer Review History: CHARACTERISATION OF PRETREATED AFRICAN YAM BEAN AND BAMBARA GROUNDNUT SEED COATS FOR POSSIBLE USE IN FOOD FORMULATIONS

Editor(s):

(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Koui Esaie Willy, Institut National Polytechnique Félix Houphouët-Boigny, Côte d’Ivoire.

(2) Sajib Al Reza, Mawlana Bhashani Science and Technology University, Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Koui Esaie Willy, Côte d’Ivoire) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sajib Al Reza, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


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