Peer Review History: Variation in Total Sugar and Soluble Protein Contents during Ripening of Pancovia laurentii Fruit

Editor(s):

(1) Prof. Jean-Paul NGBOLUA KOTO-TE-NYIWA, University of Kinshasa, Congo DR.

Reviewers:

(1) Venkata Satish Kuchi, College of Horticulture, Anantharajupeta, Dr. YSR Horticultural University, India.
(2) Ahmed R. Mahmood, Imam Ja’afar Al-Sadiq University, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Venkata Satish Kuchi, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ahmed R. Mahmood, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

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