Peer Review History: Quality Evaluation of Ready-to-Eat Flakes from Malted Yellow Maize, Defatted Groundnut and Sweet Orange Peel Composite Flour Blends

Editor(s):
(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.
(2) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:
(1) Sana Jhansi Reddy, India.
(2) Bambang Kunarto, Semarang University, Indonesia.

Additional Reviewers:

(1) Pulipati Sowjanya, Vignan Pharmacy College, India.

(2) Hassan Sabbaghi, University of Torbat-e Jam, Torbat-e Jam, Razavi Khorasan Province, Iran.

(3) J. M. Koli, DBSKKV, India.

(4) Nafis Tasneem Binti, Bangladesh Agricultural Univrsity, Bangladesh.

(5) Ramadhani Chaniago, University of Muhammadiyah Luwuk, Indonesia.

(6) Talabi Olaoluwa Temitope, University of Lagos, Nigeria.

(7) Tri Siswati, Indonseia.

Open Peer Review Policy: Click Here

Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sana Jhansi Reddy, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bambang Kunarto, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Uncategorized.