Peer Review History: Comparative Evaluation of Preservation Methods on the Microbiological and Proximate Indices of Onions (Allium cepa L.)

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.

Reviewers:

(1) Lowelyn Q. Estoquia, North Eastern Mindanao State University, Philippines.

(2) Durgapada Sarkhel, Utkal University, India.

Additional Reviewers:

(1) Eng Nurlaili Humaidah, Institut Teknologi Sepuluh Nopember, Indonesia.

(2) Mortada Hamad Elneel Ahmed Elhesain, University of El-Imam El-Mahdi, Sudan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Lowelyn Q. Estoquia, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Durgapada Sarkhel, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


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