Peer Review History: Egg yolks’ enrichment in carotenoids and their color improvement through Bixa orellana grains incorporation in laying hens’ diets

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Alaa Mohammed Sadkhan, University of Basrah, Iraq.

(2) Bishal Kumar Mishra, IIMT University, India.

Additional Reviewers:

(1) Abdullahi Lawan, Yobe State College of Agriculture Science and Technology Gujba, Nigeria.

(2) Babatunde Peter Femi, Nigeria.

(3) Mohammed Hamad Saleh, Iraq.

(4) Shivali Khandelwal, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Alaa Mohammed Sadkhan, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bishal Kumar Mishra, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


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