Peer Review History: Production and Evaluation of Amino Acid Profile of Complementary Food Made from Pap and Enriched with “otujo ant” Zonocerus variegatus (Edible Grasshopper)

Editor(s):

(1) Prof. Fernando José Cebola Lidon, Universidade Nova de Lisboa, Campus da Caparica, Portugal.

Reviewers:

(1) Kiran Moyee Handique, College of Veterinary Scienc, India.

(2) Ahmed Tijjani Zubairu, University of Maiduguri, Nigeria.

(3) DOUE Ginette Gladys, Universite Felix Houphouet-Boigny, Cote d’Ivoire.

Additional Reviewers:

(1) Ayowole Victor Atere, University of Nottingham, United Kingdom.

(2) Sujal K.Revankar, Karnatak University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kiran Moyee Handique, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ahmed Tijjani Zubairu, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (DOUE Ginette Gladys, Cote d’Ivoire) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.