Editor(s):
(1) Prof. Gul Ozcan, University of Istanbul, Turkey.
Reviewers:
(1) Saburi Abimbola ATANDA, Nigerian Stored Products Research Institute, Nigeria.
(2) Prafulla Katkar, Guru Nanak College of Science, India.
(3) Jagan Mohan Reddy, Adikavi Nannaya University, India.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.63/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Saburi Abimbola ATANDA, Nigeria) | File 1 | NA
Stage 2 | Peer Review Report_2 (Prafulla Katkar, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Jagan Mohan Reddy, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA