Editor(s):
(1) Dr. Ayona Jayadev, All Saints’ College, India.
Reviewers:
(1) A. Anto Rashwin, Tamil Nadu Agricultural University, India.
(2) Kumari Rekha, Bihar Agricultural University, India.
(3) Mehmet ULAS, Izmir Olive Research Inst., Turkiye.
Additional Reviewers:
(1) Jacob Pitti, University of Panama, Panama.
(2) Mohamad khedr, Agricultural Research Center, Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.6/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (A. Anto Rashwin, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Kumari Rekha, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Mehmet ULAS, Turkiye) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 2 | Re-Review report_1_v1 (A. Anto Rashwin, India)| File 1 | NA
Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA