Peer Review History: Optimizing oxalate reduction in Taro leaves (Colocasia esculenta (L.) through soaking and drying techniques for inclusion in a farmed fish feed

Editor(s):

(1) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

(2) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Balgees Abu Elgasim Atta Elmnan, University of Khartoum, Sudan.

(2) Victor Ngaira, Kenya Agricultural and Livestock Research Organization, Kenya.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Balgees Abu Elgasim Atta Elmnan, Sudan) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Victor Ngaira, Kenya) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.