Peer Review History: Traditional Knowledge and the Ethno-gastronomy of Indigenous Steamed Snack Foods in Northeast India: A Review of Culinary Practices and Cultural Significance

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Lina Sameer Mohammed, University of Basrah, Iraq.

(2) Vinay G M, ICAR-National Dairy Research Institute, India.

(3) Jintana Wiboonsirikul , Phetchaburi Rajabhat University, Thailand.

Additional Reviewers:

(1) Kone Epse Boko Tadiogo Naty Amine, Nangui Abrogoua University, Côte D’ivoire.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Lina Sameer Mohammed, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vinay G M, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Jintana Wiboonsirikul , Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.