Editor(s):
(1) Dr. Fatemeh Nejatzadeh, Assistant Professor, Islamic Azad University, Iran.
Reviewers:
(1) Vidhin Sundar Kamble, Sangola College, Solapur University, India.
(2) S.T. Bino Sundar, Veterinary College and Research Institute, India.
(3) Tajamul Islam, GDC, Boys, Sopore, India.
Additional Reviewers:
(1) Manmi Kalita, Bhattadev University, India.
(2) p. Dyamanagouda, KSNUAHS, India.
(3) Sara Zarghami, Iran.
(4) Simran Sharma, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, India.
(5) Uzoma Donatus Anugwom, Nigerian Stored Products Research Institute, Nigeria.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.73/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Vidhin Sundar Kamble, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (S.T. Bino Sundar, India) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Tajamul Islam, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA