Peer Review History: Evaluation of Nutritional and Pasting Properties of Composite Flour from Blends of Pearl Millet and Wheat Flours Incorporated with Valorized Pineapple Pomace Flour

Editor(s):

(1) Dr. Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) V.Tejeswara Rao, MVR Degree and PG College, India.

(2) Pramod K. Raghav, Jayoti Vidyapeeth Women’s University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (V.Tejeswara Rao, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pramod K. Raghav, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Journal Change_1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.