Editor(s):
(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.
Reviewers:
(1) Manal Abdel Hamid Mahmoud Hassan, Assiut University, Egypt.
(2) S. Chandraprabha, SRM Institute of Science and Technology, India.
(3) Eli Zughumnaan Well, Benue State University Makurdi (Centre for Food Technology and Research (Cefter), Nigeria).
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Manal Abdel Hamid Mahmoud Hassan, Egypt) | File 1 | File 2
Stage 2 | Peer Review Report_2 (S. Chandraprabha, India) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Eli Zughumnaan Well, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA