Peer Review History: The Influence of E-Service Quality, E-Trust, and E-Satisfaction on E-Loyalty among the Customers of Online Travel Agent Tiket.com

Editor(s):

(1) Dr. Arzu Alvan Bozdereli, Cyprus Science University, Cyprus.

Reviewers:

(1) Bipin Kumar, Hemwati Nandan Bahuguna Garhwal University, India.

(2) Dilip Kumar Darjee, Indira Gandhi National Open University, India.

(3) Pasha Mohamed, Ho Chi Minh City Open University, Viet Nam.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bipin Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dilip Kumar Darjee, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Pasha Mohamed, Viet Nam) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Can Working Capital Management Transform Non-Financial Listed Companies? A Performance-Based Analysis from Ghana

Editor(s):

(1) Dr. Rakesh Verma, IIMT College of Engineering, India.

Reviewers:

(1) Susi Indriani, Universitas Negeri Jakarta, Indonesia.

(2) Krishnamoorthi M, Kristu Jayanti College (Autonomous), India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Susi Indriani, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Krishnamoorthi M, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Unveiling the Drivers of Stock Prices: The Mediating Role of Intrinsic Value in Indonesia’s Consumer Non-Cyclical Sector

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Sabeha Barzan Farhod, Baghdad University, Iraq.

(2) S. M. Akber, R. P. Shaha University, Bangladesh.

(3) Alaze Gabriel Do Breviario, University of São Paulo (USP); Universidade Braz Cubas, Brazil.

Additional Reviewers:

(1) Adi Anggoro Parulian, Saint Borromeus University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.03/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sabeha Barzan Farhod, Iraq) | File 1 | File 2


Stage 2 | Peer Review Report_2 (S. M. Akber, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_3 (Alaze Gabriel Do Breviario, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Formulation of Food Products Using Peanut Milk and Its Residue

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Tasnia Ahmed, University of New South Wales, Australia.

(2) Nureesun Mahamud, Chulalongkorn University, Thailand.

(3) Lakhvinder Kaur, Manav Rachna International Institute of Research and Studies, India.

Additional Reviewers:

(1) Raviraja Shetty G, India.

(2) Robin Simiyu, University of Embu, Kenya.

(3) Sneha Harishchandra Terde, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tasnia Ahmed, Australia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Nureesun Mahamud, Thailand) | File 1 | NA


Stage 2 | Peer Review Report_3 (Lakhvinder Kaur, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Study of the Chemical Content of Extracted Essential oil from the Plant Arbutus andrachne L. Using GC/MS in Syria

Editor(s):

(1) Dr. Arulselvan Palanisamy, Bharath Institute of Higher Education and Research, India.

Reviewers:

(1) A Venkateswara Rao, India.

(2) Muh. Fajar Fauzi, Indonesia.

Additional Reviewers:

(1) Nunuk Helilusiatiningsih, Kadiri Islamic University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (A Venkateswara Rao, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Muh. Fajar Fauzi, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Sequential Path Analysis of Agro-morphological Traits in Pearl Millet [Pennisetum glaucum (L.) R. Br.]

Editor(s):

(1) Prof. Langa Tembo, University of Zambia, Lusaka, Zambia.

Reviewers:

(1) Hemant Sahu, India.

(2) Bilal Ibrahim Dan-Iya, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hemant Sahu, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bilal Ibrahim Dan-Iya, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Level of knowledge of orthodontists regarding the indication for traction or extraction of impacted maxillary canines (IMC): observational research and literature review

Editor(s):

(1) Dr. Sung-Kun Kim, Northeastern State University, USA.

Reviewers:

(1) Yahya h. Y. Alfarra, University of Ottawa, Canada.

(2) Shilpa M Kendre, MIDSR Dental college , India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yahya h. Y. Alfarra, Canada) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shilpa M Kendre, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of sulphur and boron on nutrient uptake by Chickpea (Cicer arietinum L.)

Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Aqeel Johni Nassir, University of Basrah, Iraq.

(2) Ali Saleem Khuraywit Alshahmani, University of Wasit, Iraq.

Additional Reviewers:

(1) Justus  Eronmosele Omijeh, Modibbo Adama University, Nigeria.

(2) Pankaj Kumar Yadav, Inidia.

(3) Rakesh Kumar, SKUAST-Jammu, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aqeel Johni Nassir, Iraq) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ali Saleem Khuraywit Alshahmani, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of Silage Fresh Odot Grass (Pennisetum purpureum cv. Mott) as Ruminant Feed

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

(2) Prof. Lanzhuang Chen, Minami Kyushu University., Japan.

Reviewers:

(1) Dessie Yigzaw, Injibara University, Ethiopia.

(2) Sababa Fatima, Afyon Kocatepe University, Turkey.

(3) Kownin Abdimahad, Jigjiga University, Ethiopia.

Additional Reviewers:

(1) Chrisostom Ayebazibwe , Uganda.

(2) Sonu Kumar Yadav, NDVSU, India.

(3) Srinivas Sathapathy, Odisha University of Agriculture and Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dessie Yigzaw, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sababa Fatima , Turkey) | File 1 | NA


Stage 2 | Peer Review Report_3 (Kownin Abdimahad, Ethiopia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Diagnosis of fungi contaminating local and imported fruits in Kirkuk using PCR

Editor(s):

(1) Dr. J. Rodolfo Rendón Villalobos, National Polytechnic Institute, Mexico.

Reviewers:

(1) Oyekemi Akinmusire, University of Maiduguri, Nigeria.

(2) Mohamed M Deabes, National Research Centre, Egypt.

Additional Reviewers:

(1) Essoh Ayimba, Universite de Lome, Togo.

(2) Mansooreh Mazaheri, Standard Research Institute, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Oyekemi Akinmusire, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohamed M Deabes, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA