Peer Review History: Formulation of Food Products Using Peanut Milk and Its Residue

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Tasnia Ahmed, University of New South Wales, Australia.

(2) Nureesun Mahamud, Chulalongkorn University, Thailand.

(3) Lakhvinder Kaur, Manav Rachna International Institute of Research and Studies, India.

Additional Reviewers:

(1) Raviraja Shetty G, India.

(2) Robin Simiyu, University of Embu, Kenya.

(3) Sneha Harishchandra Terde, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tasnia Ahmed, Australia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Nureesun Mahamud, Thailand) | File 1 | NA


Stage 2 | Peer Review Report_3 (Lakhvinder Kaur, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.