Peer Review History: Nutritional Enhancement and Sensory Evaluation of Biscuits Enriched with Acacia and Banana Flour

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) L.S. Afinisha Deepam, University of Kerala, India.

(2) Ehsan Yazdanpanah, Gorgan University of Agricultural Sciences and Natural Resources, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (L.S. Afinisha Deepam, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ehsan Yazdanpanah, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Visibility Improvement in Underwater and Traffic Images Using Color Balance and Fusion

Editor(s):

(1) Dr. Omkar Pattnaik, Sandip University, India.

Reviewers:

(1) Chandra Sekhar Kolli, Aditya University, India.

(2) P K Thiruvikraman, Birla Institute of Technology and Science, India.

Additional Reviewers:

(1) R.Remya, Dr.Sagunthala R&D Institute of Science and Technology, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Chandra Sekhar Kolli, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (P K Thiruvikraman, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Assessment of the Productivity and Profitability of Alternate Cropping System for Diversification of Rice –Wheat Cropping System

Editor(s):

(1) Prof. Levent SON levent, The University of Mersin, Turkey.

(2) Prof. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Loubna Bounab, Abdelmalek Essaadi University, Morocco.

(2) Shwetha B N, University of Agricultural Scienes, Raichur, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Loubna Bounab, Morocco) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shwetha B N, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Social Justice through the Lens of Pre-Service Teachers: A Grounded Theory Analysis in the Context of NEP 2020’s Vision of Inclusion and Diversity

Editor(s):

(1) Prof. Suleyman Goksoy, University of Duzce, Turkey.

Reviewers:

(1) Rinki Khatun, Apex Teachers’ Training College, India.

(2) Achamyleh Getnet Wubu, Debre Tabor University, Ethiopia.

(3) Deep Lata Gupta, Balram Krishan Academy, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rinki Khatun, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Achamyleh Getnet Wubu, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Deep Lata Gupta, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Integrated Nutrient Management Strategies in Cucumber (Cucumis sativus L.) for Enhancing Nutrient Uptake and Post-Harvest Soil Properties

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology,Taiwan.

Reviewers:

(1) Rotte Sai Mithra, Navsari Agricultural University, India.

(2) Alok Kumar, Uttar Banga Krishi Vishwavidyalaya, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rotte Sai Mithra, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Alok Kumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: A CASE OF SEVERE ANAPHYLAXIS FOLLOWING IOHEXOL ADMINISTRATION

Editor(s):

(1) Dr. Erich Cosmi, University of Padua School of Medicine, Italy.

Reviewers:

(1) Muktpal Bhalerao, Pravara Institute of Medical Sciences, India.

(2) Regina Elizabeth Cauich Carrillo, Universidad Vizcaya De Las Americas , Mexico.

(3) Kiruba Mohandoss, SRFOP,SRIHER(DU), India.

(4) Hussein  Azeez Naser, Al Zahraa University for Women, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.87/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muktpal Bhalerao, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Regina Elizabeth Cauich Carrillo, Mexico) | File 1 | NA


Stage 2 | Peer Review Report_3 (Kiruba Mohandoss, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Hussein  Azeez Naser, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Forecasting Yield of Winter Rice Using SMLR and ANN Techniques in Central Brahmaputra Valley Zone of Assam, India

Editor(s):

(1) Dr. Daniele De Wrachien, The State University of Milan, Italy.

Reviewers:

(1) Shilpa Hudnurkar, Symbiosis Institute of Technology, India.

(2) Kumudha H R, Bharathi College Post Graduate and Research Centre, India.

Additional Reviewers:

(1) Ali Kamil Gumar, Oil Research and Development Center, Iraq.

(2) Amit Biswas, Haldia Institute of Technology, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shilpa Hudnurkar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kumudha H R, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Comparative Analysis of Women Vegetable Vendors in Tlabung and Mamit, Mizoram, India

Editor(s):

(1) Prof. Chun-Chien Kuo, University of Business, Taiwan.

Reviewers:

(1) Swarna Prava Hota, Fakir Mohan Autonomous College, Odisha, India.

(2) T. Muthukumar, Urumu Dhanalakshmi College, India.

Additional Reviewers:

(1) Lata .Mullur, BLDE(DU),  India.

(2) Thi Thuy Linh Phan, School of Hospitality and Tourism Management, Hue University, Vietnam.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Swarna Prava Hota, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (T. Muthukumar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Sensory Profiling and Consumer Acceptability of Composite Flour Blends Developed from Acacia nilotica Seed and Banana for Potential Use in Functional Foods

Editor(s):

(1) Prof. Chen Chin Chang, University of Technology, Taiwan.

Reviewers:

(1) Supta Sarkar, Professor Jayashankar Telangana Agricultural University, India.

(2) V Kavitha Kiran, College of Community Science, Prof. Jayshankar, Telangana Agricultural University, India.

(3) Pawan Singh, Sam Higginbottom University of Agriculture Technology and Sciences, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Supta Sarkar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (V Kavitha Kiran, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Pawan Singh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Modeling the Impact of Climate Change on Evapotranspiration and Irrigation Requirements of Rice in Chandauli Using NEX-GDDP and CROPWAT

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Taibah University, Saudi Arabia.

Reviewers:

(1) Temesgen Fita Gursha, Wollega University, Ethiopia.

(2) Hin Lyhour, Cambodia.

Additional Reviewers:

(1) Seyyed Fazel Fazeli Kakhki,  Khorasan razavi agriculture research and education center, AREEO, Iran.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.05/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Temesgen Fita Gursha, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hin Lyhour, Cambodia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA