Editor(s):

(1) Dr. Dalong Guo, Henan University of Science and Technology, People’s Republic of China

Reviewers:

(1) Shahad Basheer Bahedh, University of Baghdad, Iraq.

(2) Inam Ul Haq, Centre of Excellence for Olive Research & Training (CEFORT) at Barani Agricultural Research Institute, Pakistan.

Additional Reviewers:

(1) Muzafar Mir, SKUAST-Jammu (J&K), India.

(2) S Syam, Csb Central Sericultural Research And Training Institute Pampore, India.

(3) Supreetha B G, College of Horticulture, University of Horticultural Sciences, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Shahad Basheer Bahedh, Iraq) | File 1 | NA

Stage 2 | Peer Review Report_2 (Inam Ul Haq, Pakistan) |File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 1

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) Mehdi Taheri Asghari, Payame Noor University, Iran.

(2) Naresh Chaudhari, Ganpat University, India.

(3) Anchal Singh, Banda University of Agriculture and Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1| NA

Stage 2 | Peer Review Report_1 (Mehdi Taheri Asghari, Iran) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Naresh Chaudhari, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Anchal Singh, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Muhammad Chohan, Coastal Agriculture Research Institute, Pakistan.

(2) Himanshu Verma, Surajmal University, India.

Additional Reviewers:

(1) P. P. Chaudhari, C.P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Muhammad Chohan, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_2 (Himanshu Verma, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Boris Boincean, National Centre for Research and Seed Production, Republic of Moldova.

(2) Manisha, Chaudhary Charan Singh Haryana Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Boris Boincean, Republic of Moldova) | File 1 | NA

Stage 2 | Peer Review Report_2 (Manisha, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Mohammed Jard Kadhim, Al-Furat Al-Awsat Technical University, Iraq.

Reviewers:

(1) Prince Sahu, Chandra Shekhar Azad University of Agriculture and Technology, India.

(2) SEPTAR Leinar, Research Station for Fruit Growing Constanta, Romania.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Prince Sahu, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (SEPTAR Leinar, Romania) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Nadeem Ahmed Ramadan, Al-Hadba University, Iraq.

(2) Agapie Ovidia Loredana, Romania.

Additional Reviewers:

(1) Emiliana Anggriyani, Politeknik ATK Yogyakarta, Indonesia.

(2) Shraddha Karcho, JNKVV, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Nadeem Ahmed Ramadan, Iraq) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Agapie Ovidia Loredana, Romania) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt

Reviewers:

(1) Arup Khakhlari, Bodoland University, India.

(2) B. Vasantharaj David, India.

(3) Sourav Ghosh, Rai Technology University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Arup Khakhlari, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (B. Vasantharaj David, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Sourav Ghosh, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Chethana CK, University of Agriculture Sciences, India.

(2) K. K. Chandel, Government Agriculture College, India.

Additional Reviewers:

(1) G Praveenkumar, VNMKV, India.

(2) Radhey Shyam Singh, Bihar Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Chethana CK, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (K. K. Chandel, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Cengiz Yucedag, Mehmet Akif Ersoy University, Turkey.

Reviewers:

(1) Abhishek Bhowmick, Central University of Odisha, India.

(2) Hiranmayee Nayak, Odisha University Of Agriculture And Technology, India.

Additional Reviewers:

(1) Oyinlola Abiodun Fasoro, University of Ibadan, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Abhishek Bhowmick, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Hiranmayee Nayak, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Nagarjun P., Bihar Agricultural University, India.

(2) B. Rajendra Kumar, ANGRAU, Agricultural College, India.

Additional Reviewers:

(1) Kemoh Bangura, Sierra Leone Agricultural Research Institute (SLARI), Sierra Leone.

(2) Monika Ray, Odisha University of Agriculture and Technology, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Nagarjun P., India) | File 1 | NA

Stage 2 | Peer Review Report_2 (B. Rajendra Kumar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA