Editor(s):
(1) Dr. Dalong Guo, Henan University of Science and Technology, People’s Republic of China
Reviewers:
(1) Shahad Basheer Bahedh, University of Baghdad, Iraq.
(2) Inam Ul Haq, Centre of Excellence for Olive Research & Training (CEFORT) at Barani Agricultural Research Institute, Pakistan.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Shahad Basheer Bahedh, Iraq) | File 1 | NA
Stage 2 | Peer Review Report_2 (Inam Ul Haq, Pakistan) |File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 1
Stage 3 | Comment_Editor_1_v1 | File 1 | NA