Editor(s):
(1) Prof. Ayad Mohammed Jebur Al-Mamoori, University of Babylon, Iraq.
Reviewers:
(1) AWOTONA ESTHER, HALLMARK UNIVERSITY, NIGERIA.
(2) Malini Sen, Gupta College of Technological Sciences, India.
Additional Reviewers:
(1) Ajmi Insaf, University of Tunis El Manar, Tunisia.
(2) Eshak Mourad El-Hadidy, Food Technology Research Institute, Egypt.
(3) Maliheh Nobakht, IRAN university of Medical Science, Iran.
(4) Sowmya. K.L., Davangere University, India.
(5) Sujeethasai Krishna, University of Jaffna, Sri Lanka.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (AWOTONA ESTHER, NIGERIA) | File 1 | NA
Stage 2 | Peer Review Report_2 (Malini Sen, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA