Peer Review History: Performance of Construction Workers in High-rise Building Projects in Nairobi: Quantitative and Qualitative Aspects

Editor(s):

(1) Prof. G. Anusha, KPR Institute of Engineering and Technology, India.

Reviewers:

(1) Sandesh Sigdel, Oxford college of engineering and management, Nepal.

(2) Bagath Singh Nagarajan, India.

(3) Ogochukwu Gold Abaneme, Northeastern University, United States of America

Additional Reviewers:

(1) Dominic Obodoh, Nnamdi Azikiwe University, Nigeria.

(2) Edoghogho Ogbeifun, University of Johannesburg, South Africa.

(3) Paul Kwabla Afatsawu, Akatsi College of Education, Ghana.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sandesh Sigdel, Nepal) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bagath Singh Nagarajan, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ogochukwu Gold Abaneme, United States of America) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: A Study on the Knowledge and Adoption Levels of Date Palm Cultivation Practices Among Date Palm Growers

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, Federal Scientific Center of vegetable production, Russia.

Reviewers:

(1) Ranjan Kumar Biswas, School of Agriculture & Allied Sciences under Seacom Skills University, India.

(2) Prashant Shrivastava, JNKVV, India.

Additional Reviewers:

(1) Navneet Maury, Sardar Patel University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ranjan Kumar Biswas, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Prashant Shrivastava, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Quantitative Investigation of Proximate, Mineral, and Amino Acid Composition of Ganoderma sichuanense

Editor(s):

(1) Dr. Azhari Hamid Nour, International University of Africa, Sudan.

Reviewers:

(1) Tekeba Eshetie , Ethiopia.

(2) Radwa Mohamed Donia, National Nutrition Institute, Egypt.

Additional Reviewers:

(1) Olaoye Olapade Abiodun, Obafemi Awolowo University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tekeba Eshetie , Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Radwa Mohamed Donia, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Numerical Investigation of Internal–External Coupled Free-Surface Flow in a Liquid-Containing Tank

Editor(s):

(1) Dr. José Alberto Duarte Moller, University of Sonora, Mexico.

Reviewers:

(1) Atul Kumar Srivastava, Amity University, India.

(2) Ahmed Rasheed Khlefha, University of Sumer, Iraq.

(3) Maryanne Wangui Ngari, University of Embu, Kenya.

Additional Reviewers:

(1) Atif Ali Zafar, Capital University of Science and Technology, Pakistan.

(2) Lukas Kano Magalla, Halu Oleo University, Indonesia.

(3) R. Rajalakshmi, Alagappa University, India.

(4) Sunil Maniraj Yadav, Babasaheb Ambedkar Technological University Lonere, India.

(5) Zaeem-ul-Hassan, Sindh Madressatul Islam University, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Atul Kumar Srivastava, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ahmed Rasheed Khlefha, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_3 (Maryanne Wangui Ngari, Kenya) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Development and Physicochemical, Sensory, and Storage Evaluation of Blended Squash from Mangifera indica and Aloe barbadensis Gel

Editor(s):

(1) Prof. Levent SON , The University of Mersin, Turkey.

Reviewers:

(1) Eboyiako Hegnonamede Bernadette, Ebonyi State University, Nigeria and University of Abomey-Calavi, Benin.

(2) V. Bhavani, ESIC Medical College And Hospital, India.

(3) Dinesha R, Adichunchanagiri University, India.

Additional Reviewers:

(1) Eiman Bibi, Abbotabad University of Science and Technology, Pakistan.

(2) Samuel A. Akande, Nigerian Stored Products Research Institute, Nigeria.

(3) Shahreen Sonia, Presidency University, Bangladesh.

(4) Shreef Gamal Noub, National Research Center, Egypt.

(5) Vahid Mohammadpour Karizaki, Quchan University of Technology, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Eboyiako Hegnonamede Bernadette, Nigeria, Benin) | File 1 | File 2


Stage 2 | Peer Review Report_2 (V.Bhavani, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Dinesha R, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Explainable AI and Digital Twin Integration for Agile Supply Chain Resilience in U.S. Manufacturing

Editor(s):

(1) Dr. Bharatish A, RV College of Engineering, Bengaluru, India.

Reviewers:

(1) Venkata Reddy Thummala, Stanford University, USA.

(2) Yellaiah Ponnam, Lords Institute of Engineering and Technology, India.

(3) Subash Dhakal, University of Padova, Italy.

Additional Reviewers:

(1) Damilola Merotiwon, University of the Potomac, United States.

(2) Abdul Arif, Aditya University, India.

(3) Mohammed Aboud Kadhim, Middle Technical University, Iraq.

(4) Prasad Sundaramoorthy, USA.

(5) Pritibhushan Sinha, India.

(6) Shpetim Rexhepi, Mother Teresa University, North Macedonia.

(7) Vinay K M, University BDT College of Engineering, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Venkata Reddy Thummala, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Yellaiah Ponnam, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Subash Dhakal, Italy) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Impact of Smart service systems on Customer’s impulse buying behavior towards food and beverage products in the Hospitality Industry

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Jyoti Sondhi, Abhilashi University, India.

(2) Mahesh Kumar Goyal, USA.

Additional Reviewers:

(1) Vidhita Sinha, School of Management Studies and Liberal Arts, GSFC University, India.

(2) Diogo Dantas, Portucalense University, Portugal.

(3) Gauarv Kumar, P P Savani University, India.

(4) Sudam Sahu, Science College Autonomous, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jyoti Sondhi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mahesh Kumar Goyal, USA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Botanical Bioinsecticides for Sustainable Pest Management: A Review on Cissus quadrangularis, Aloe vera and Acorus calamus

Editor(s):

(1) Prof. Mohamed Abdel-Raheem Ali Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Vinita Sharma, Banaras Hindu University, Nepal.

(2) Hanan Salah El-Din Taha, Central Agricultural Pesticide Laboratory, Egypt.

(3) Salih Khalaf Atiyah, Ministry of Education, Iraq.

Additional Reviewers:

(1) Ayşe Nur Aydin, General Directorate of Agricultural Research and Policies, Central Fisheries Research Institute, Türkiye.

(2) Juan Manuel Soto Parra, Universidad Autónoma de Chihuahua, México.

(3) Kumar suman, Dr Rajendra Prasad Central Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vinita Sharma, Nepal) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Hanan Salah El-Din Taha, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_3 (Salih Khalaf Atiyah, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Heterosis and Combining Ability for Striga Tolerance in Maize (Zea mays L.)

Editor(s):

(1) Prof. Mohamed Fadel Ahmed Soliman, National Research Center, Egypt.

Reviewers:

(1) Nunsavath Srinivas, University of Agriculture Sciences Dharwad, India.

(2) Radhey Shyam Singh, Bihar Agricultural University, India.

(3) Francisco Alfonso Gordillo-Melgoza, Universidad Autónoma Agraria Antonio Narro, México.

Additional Reviewers:

(1) Bhakti B. Panchal, Navsari Agricultural University, India.

(2) Khushboo Chandra, Bihar Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nunsavath Srinivas, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Radhey Shyam Singh, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Francisco Alfonso Gordillo-Melgoza, México) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Dynamics of India’s Fresh Mango Exports: A Study of Two Decades of Growth Patterns and Market Direction

Editor(s):

(1) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) Soeb Md. Shoayeb Noman, Uttara University, Bangladesh.

(2) Sanjeet Singh, Central University of Himachal Pradesh, India.

(3) Aderemi Moses Adewale, Alvan Ikoku Federal College of Education, Nigeria.

Additional Reviewers:

(1) Nandini Saha, Veer Kunwar Singh College of Agriculture, India.

(2) Sulaiman Ebrahim Kunju, Mahatma Gandhi University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Soeb Md. Shoayeb Noman, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sanjeet Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Aderemi Moses Adewale, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA